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"I too, had crumbly fudge. I am sure the altitude had something to do with that since I make various typed of fudge every year and never have a problem with it turning out. The flavor is amazing, but I threw out the entire first batch. This time I am only going to add about 1 cup of powdered sugar because for me, this was looking very creamy at ..."
"This is FANTASTIC!! I have eaten sweet ribs for years at this little Hawaiian place, and have hoped to find a similar recipe. The closest one that I have found was my Grandmother's recipe for chicken wings. (Which is exactly the same except for the optional ingredients: sesame oil, green onions, and red pepper paste) These make it perfect. The re..."