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    Member since Mar 2010

    Chef #297507

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttery Penuche (Brown Sugar) Fudge

    Sunday, Dec 22, 2013 on
     |  22 Reviews  |  By NitaCook
    LinMarie says:

    "I too, had crumbly fudge. I am sure the altitude had something to do with that since I make various typed of fudge every year and never have a problem with it turning out. The flavor is amazing, but I threw out the entire first batch. This time I am only going to add about 1 cup of powdered sugar because for me, this was looking very creamy at ..."

    Reviewed Kalbi BBQ Ribs Hawaiian Style

    Tuesday, Feb 20, 2007 on
     |  14 Reviews  |  By meriah
    LinMarie says:

    "This is FANTASTIC!! I have eaten sweet ribs for years at this little Hawaiian place, and have hoped to find a similar recipe. The closest one that I have found was my Grandmother's recipe for chicken wings. (Which is exactly the same except for the optional ingredients: sesame oil, green onions, and red pepper paste) These make it perfect. The re..."


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