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"I made this recipe to add to my gift trays for the holidays. I recieved many raves. My husband who isn't to keen on fudge couldn't keep his hands off of these."
"This is such a tasty recipe. I made it for Christmas dessert and all I heard was mmmmmm and o my gosh! I was told by many that they would love to recieve it as a gift."
"I have made this many, many times. I always make muliple batches of it to take to parties. Instead of mayo I add a little ranch dressing. I also sprinkle parmesan cheese on top when I get it out of the oven. YUM!!!!! Any leftover stuffing I add to scramble eggs the next morning for a breakfast treat."
"We really enjoyed this recipe. I took the advice of other viewers and only added 1/2 of the broth so there wouldn't be too much liquid. Very easy to just throw everything in and leave for the day."
"Such an easy way to make such delish shrimp. I recieved raves from the family. I am glad I used three pounds of shrimp because it didn't last long. "
"This was so easy and tasty. My kids loved it. I had enough filling, icing and sugar leftover to make another cake. You just need another can of crescent rolls. "
"This recipe is so good. I only had dried herbs on hand but decided to use the fresh instead. I am so glad I did. My family's favorite part was adding the garlic to the French bread. This is a keeper recipe!"
"This is the first time I ever canned salsa and I sure picked the BEST recipe possible. I got so many raves that I am asked constantly to make more. I added more bell peppers to it."