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lavan

Surprise, AZ

Chef #52569

Surprise, AZ

Joined: Aug 18, 2002

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25 reviews by lavan

1 - 10 of 25 sorted by Date | Rating | Helpful

Reviewed Egg in a Hole Sandwich

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| By KellyMac6

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"We call these Humpty Dumptys. I sprinkle on a bit of parmesan cheese before serving."

Nov 17, 2007 on Food.com

Recipe #265606

Reviewed Eggs with Hats on Top

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| By Sheri-BDB

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"We call these Humpty Dumptys. I sprinkle on a bit of parmesan cheese before serving."

Nov 17, 2007 on Food.com

Recipe #54677

Reviewed Mackinac Island Fudge, My Version

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| By jenijean

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"I made this recipe to add to my gift trays for the holidays. I recieved many raves. My husband who isn't to keen on fudge couldn't keep his hands off of these."

Dec 26, 2006 on Food.com

Recipe #199969

Reviewed Cream Cheese Cinnamon Crescents

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| By Aunt Paula

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"This is such a tasty recipe. I made it for Christmas dessert and all I heard was mmmmmm and o my gosh! I was told by many that they would love to recieve it as a gift."

Mar 3, 2006 on Food.com

Recipe #125633

Reviewed Sausage Stuffed Mushrooms

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| By Bev

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"I have made this many, many times. I always make muliple batches of it to take to parties. Instead of mayo I add a little ranch dressing. I also sprinkle parmesan cheese on top when I get it out of the oven. YUM!!!!! Any leftover stuffing I add to scramble eggs the next morning for a breakfast treat."

Mar 3, 2006 on Food.com

Recipe #55083

Reviewed Crock Pot Jambalaya

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| By :(

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"We really enjoyed this recipe. I took the advice of other viewers and only added 1/2 of the broth so there wouldn't be too much liquid. Very easy to just throw everything in and leave for the day."

Mar 1, 2006 on Food.com

Recipe #80927

Reviewed 4 Minute Spicy Garlic Shrimp

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| By Chippie

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"Such an easy way to make such delish shrimp. I recieved raves from the family. I am glad I used three pounds of shrimp because it didn't last long. "

Mar 1, 2006 on Food.com

Recipe #107997

Reviewed Emeril's Quick King Cake

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| (1 person found this helpful) | By babygirl65

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"This was so easy and tasty. My kids loved it. I had enough filling, icing and sugar leftover to make another cake. You just need another can of crescent rolls. "

Mar 1, 2006 on Food.com

Recipe #151532

Reviewed Crock pot GARLIC GARLIC GARLIC Chicken!

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| By ~Bekah~

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"This recipe is so good. I only had dried herbs on hand but decided to use the fresh instead. I am so glad I did. My family's favorite part was adding the garlic to the French bread. This is a keeper recipe!"

Feb 23, 2006 on Food.com

Recipe #64913

Reviewed Mrs. Hoggle's Stuffed Cranberry Sauce

| By lavan

"I made this over Thanksgiving. It was a hit. I made two batches thinking one wasn't going to be enough. I learned that a little goes a long way with this recipe since it is on the sweet rich side."

Nov 25, 2005 on FoodNetwork.com

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lavan

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25 reviews by lavan

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