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    lavoie87

    Member since Oct 2012

    Chef #2438489

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    Saved Recipe Dehydrator Cheesy Apple Pie Roll-ups by Mercy

    Sunday, Dec 29, 2013 on Food.com

    Saved Recipe Raw Flax-Tomato Crackers (Dehydrated) by Chef Joey Z.

    Sunday, Dec 29, 2013 on Food.com

    Saved Recipe Fruit Roll-Up by ksilvan

    Sunday, Dec 29, 2013 on Food.com

    Saved Recipe Banana Chia Crackers by Serah B.

    Sunday, Dec 29, 2013 on Food.com

    Saved Recipe Dehydrator Taco Chips by Mercy

    Sunday, Dec 29, 2013 on Food.com

    Saved Recipe Raw Cheez Itz by vigilant20

    Sunday, Dec 29, 2013 on Food.com

    Reviewed Turkey Meatballs

    Monday, Oct 15, 2012 on Food.com

    easy to make and easy to freeze the leftovers!"

    Reviewed Pear and Blue Cheese Tartlets

    Monday, Oct 15, 2012 on Food.com

    love these! added some dried cranberries in too for a nice mix of flavors. froze the leftovers and popped them in the toaster oven for snacks later on."

    Reviewed Soft Oven Polenta

    Monday, Oct 15, 2012 on Food.com

    made it with a whole carton of chicken broth but tasted waaaay too brothy. would probably cut it down a little bit with water or use less broth. otherwise it's very easy to make!"

    Reviewed Greek Spinach Triangles

    Monday, Oct 15, 2012 on Food.com

    phyllo is a pain, but otherwise very easy to make!"

    Reviewed Sweet Potato Black Bean Enchiladas

    Monday, Oct 15, 2012 on Food.com

    low making this! i've tried it with low carb tortillas before and they got a little tough when baked. would recommend using flour tortillas. i usually put a lot of cheese on this too, but this dish can taste fine if it's vegan, too."

    Reviewed Low-Carb Muenster Spinach Pie

    Monday, Oct 15, 2012 on Food.com

    one of my favorites to make when i've been on the low carb diet. easy to make and non-low carbers also enjoy it!"

    Reviewed Panera Broccoli Cheese Soup

    Monday, Oct 15, 2012 on Food.com

    Reviewed Vegetarian French Onion Soup Au Vin With Jarlsberg Garlic Toast

    Monday, Oct 15, 2012 on Food.com

    Very good! A bit on the thin side for me (made a vegetarian soup for friends - I would've preferred beef broth myself) but tasted nice."


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