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"I am SO thrilled you posted this recipe!!!! I had it in MN on vacation last week, and this was the exact recipe. I am not an oatmeal gal, but I could have eaten this every day. Thanks for posting, YUM!"
"These are my new "go-to" cornbread muffins. You can alter the kick, but they are very moist and not super sweet like a lot of cornbread recipes. Not a fan of sweet cornbread, thank you so much for sharing!"
"I was looking for a quick and lazy chili recipe for a potluck and this fit the bill. I didn't have a chipolte pepper so I used two jalapenos - one seeded and one not. This has a nice not "in your face" bite...more the afterbite burn. I made hubby try it and he declared it "not too spicy" (he's my taste tester for real people - I like to play wi..."
"When this first was done, I wasn't sure I'd care for it - it was more watery then I would have liked. The next day it was outstanding! I made it with a pound of ground beef, but think it would be even better with chicken. Thanks for the easy recipe!"
"Loved this recipe! I didn't use cilantro (not a fan) but substituted about a 1-1/2 tsps parsley flakes. Otherwise did the recipe to the letter. A keeper!"
"This was very good. Unlike most of the reviews, I found it needed a bit of "up-spicing", including the salt factor. Nice base, nice and hearty, and it doesn't turn into chicken glop when you make leftovers! A keeper!"
"This was good! I doubled the recipe and only put in three stalks of celery (I could have used 6, I realized later, but at the time it looked like a ton!)
I browned the beef, onions and celery in a pan and then tossed everything in the crock pot overnight. In the morning I threw in a can of mild green chiles.
Coworkers loved i..."
"This was really good. I used pre-diced cabbage mix and pre-shredded carrots so it couldn't have been easier. I have an affinity to fast food coleslaw...and this was spot on. (I actually liked it better.) It also tasted better the longer it sat. Keeper!"
"I'm sad, I really wanted to like this - it smelled so good in the crockpot! 16 oz of egg noodles is just too much. When I put them in, they sucked up all the moisture and I ended up with mushy chicken noodle stew. Also, it was relatively bland (surprisingly). I'll probably try this one again with some tweaks on seasoning and try precooking th..."
"This was very good! I do admit I deleted the mushrooms completely, and used a large bag of frozen "Mexicorn" rather than dicing up peppers, but I loved it! It's going into my forever recipes...thank you for sharing!"