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"Nice recipe. I used Chinese egg noodles and it was simple to make and very tasty. I did sprinkle it with some crushed red pepper flakes at the table to add a little zip to it. Thanks for sharing, Deb. Made for Culinary Quest 2014."
"Awesome! I made this to serve with your recipe #335194 and it was wonderful. I ended up dipping my shrimp in the extra sauce as a dip. So very simple and great. Thanks for sharing, twissis. Made for Culinary Quest 2014."
"What's not to like about this one? All of my favorite ingredients in one dish. This was simple to make and delish. Thanks for sharing, Paula. Made for Culinary Quest 2014."
"Yummo. I used some leftover steak and sliced white mushrooms. I didn't use the avocado because I think I'm the only person in the world who isn't crazy about avocados. lol. Very nice filling sammie. Thanks for another winner, BK. Made for Culinary Quest 2014."
"Wonderful salad. I made mine a little larger for lunch and added a few more scallops and shrimp. I had tomato wedges and hard boiled egg wedges on the cutting board and forgot to add them until I had eaten 1/2 the salad. lol. It was a great treat. Thanks for sharing, twissis. Made for Culinary Quest 2014."
"Great muffins. I'm not a baker and these worked really well for me. My grandson and I loved how moist they were and the yummy apple flavor with the streusel topping. Thanks for sharing. Made for Culinary Quest 2014."