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"Yum! This was super simple and delish. I didn't use the shrimp this time because I was serving it with recipe #285338. Thanks for sharing, Lynn. Made for Culinary Quest 2014."
"Yummy chicken. This was simple to prepare and very tasty. Thanks for sharing, WiGal. Made for Culinary Quest 2014."
"Yummy. I don't ever remember adding sour cream to a tomato based pasta recipe before, but I really enjoyed it. This was simple to make and filled us right up. I had 1/2 can of chopped tomatoes that I needed to use up so tossed them in with the sauce. Thanks Lynn for sharing. Made for Culinary Quest 2014."
"Delicious muffins. These were simple to make and very tasty. The directions were clear and well written. Thanks Jackie for sharing your great creation. Made for Cornbread is King (Part 2)."
"Such yummy ribs. These were simple and delicious. Thanks for sharing Jackie. Made for Culinary Quest 2014."
"Such a nice potato salad! We really enjoyed this. Loved the dill and the pickle juice that both added lots of flavor. Thanks for sharing, Deb. Made for Culinary Quest 2014."
"Yum! I haven't made 'real' fried chicken in a very long time. I've been kind of stuck on the oven fried variety for the last couple of years. I totally enjoyed this dinner. Thanks for sharing this wonderful keeper that I will be sure to repeat. Made for Culinary Quest 2014."
"Yum. I really enjoyed these, especially the caraway. It's hard to see my thick loin pork chop underneath all of the veggies, lol, but the whole dish was very tasty. Thanks for another keeper, Lynn. Made for Culinary Quest 2014."
"I also use this all of the time. Now I never waste that store-bought buttermilk anymore. lol. I used this in recipe #517594 with great results. Thanks, Deb, for sharing. Made for Culinary Quest 2014."
"Tasty soup. I made this in the crockpot for the Soups On! challenge for the Culinary Quest 2014. I cooked this for 3 hours on low and then added the cabbage for about another hour. It came out quite well, but I forgot to reduce the amount of the water for the crockpot. I really enjoyed a dollop on top of this - it reminded me of the flavor of a ca..."