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Grapeview, Wa
"Yum! I used a leftover crockpot roast and it was so tender that I couldn't slice it thinly - it came out more in chunks. lol. Perhaps changed the visual effect - but certainly not the taste. I loved the onions and mozzarella on this and like diner said, it tasted like a Philly Cheese Steak. Thanks for sharing this great keeper that was great ..."
38 minutes ago on Food.com
"Loved this! I was a little apprehensive of starting with a frozen roast but wanted to try it because sometimes my schedule changes and I don't want to wait to thaw a roast before cooking. This worked really well. I put this into the crock pot around 10pm (and added some celery and it was ready about lunch time - so it took around 12 -14 hour..."
45 minutes ago on Food.com
"I liked this a lot! It truly tasted like a thin crust pizza to me. I made everything as directed (with optional ingredients, but didn't have quite enough pizza sauce so added maybe 1/4 cup marinara sauce to the mix. Your pic looks great....and a perfect slice of pizza pie. Mine was a little looser and didn't maintain the shape. :lol: Re..."
2 days ago on Food.com
"This was a nice burger. It was fun to have everything mixed into the burger. Thanks for sharing, Rosie. Made for PRMR Tag."
6 days ago on Food.com
"Such a simple and tasty dish. I made as directed but used a combination of red and green peppers. Thanks for sharing this recipe. Made for PRMR Tag."
Jun 9, 2013 on Food.com
"Yummy! I used a leftover baked potato and thick sliced bacon. Was really simple and very good. Thanks linguinelisa for sharing. Made for Went To The Market Tag."
Jun 9, 2013 on Food.com
"It's been a long time since I've had a club sandwich and sure was craving one. This is a great one. I was out of MJ cheese, so used American cheese. Can't wait to make it again. Thanks Dee for sharing. Made for Name That Ingredient Tag."
Jun 4, 2013 on Food.com
"These are great little sandwiches. I made as directed and used pumpernickel cocktail bread. Great little finger sandwiches. Thanks for sharing. Made for Bargain Basement Tag."
Jun 4, 2013 on Food.com
"These were so simple and so good. I loved the apricot baste. Thanks for sharing. Made for Bargain Basement Tag."
Jun 2, 2013 on Food.com
"This was really simple and good. I used mine as a topping on a taco salad and an omelette. If using with chips, I think I would drain a little bit of the juices from the tomatoes to thicken it up a little. Thanks for sharing this nice keeper. Made for Name That Ingredient Tag."
Jun 2, 2013 on Food.com
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