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"Nice drink. I love buttershots and Bailey's together and the eggnog just made it a smooth holiday drink. Thanks for sharing. Made for What's on the Menu Tag."
"I can't believe that I'm the first one to review this! This was really yummy. I cut it back for one serving, added the Bailey's, and dusted with freshly grated nutmeg. Thanks for sharing a nice holiday drink. Made for What's on the Menu Tag."
"I love to stuff potatoes with different fillings and this was a nice one. I sauteed the breast for a few minutes and used a hickory barbecue sauce. I didn't use any olives this time only because i was out of them Thanks Doug for a nice meal that we enjoyed. Made for For Your Consideration tag."
"Delish! Simple and good. I usually cut recipes back to 2 servings but in this case made the whole recipe just for me. lol. I used this as a side dish the first night, but then added leftovers from other meals to the leftovers over the next couple of days. So good! Thanks for sharing breezer and congrats on your football win!"
"I really enjoyed this. I tried to puree the corn in a blender because I was too lazy to get my processor out for one serving. It didn't work very well because it all got gummed up in the bottom of the blender. So I gave up on trying to puree it. lol. But I really enjoyed the bites of corn throughout the potatoes so it worked out well. Thanks ..."
"This was great comfort food. It was simple and delish with mashed potatoes and green beans. Thanks for sharing. Made for What's on the Menu tag."
"We really enjoyed this soup. I meant to make it during the Culinary Quest but ran out of time. lol. I made this as directed but also added some yellow squash that I had in the refer. Thanks Karen for sharing. Made for For Your Consideration tag."
"This was really good! It was quick and easy as described too. I was also skeptical of the mayo but decided to try it since the other reviews seemed to like it. Thanks for sharing. Made for What's on the Menu tag."
"Very good. I used Canadian bacon and we really enjoyed these. Also liked your tip on cracked eggs and plan to try it next time I get the opportunity. Thanks for sharing. Made for What's on the Menu tag."