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Grapeview, Wa
"Nice broccoli. It was simple and tasty. Thanks for sharing. Made for Cookbook Tag."
Apr 16, 2013 on Food.com
"Great potato side dish. We all loved it and it really complimented some blackened chicken. Thanks for sharing. Made for Sprin PAC 2013."
Apr 15, 2013 on Food.com
"Awesome! I can't believe that this has not been reviewed before. I'd give it 10 stars if I could. I made as directed and also added the white pepper. I wasn't sure how much of the seasoning mix to use so used about 2/3 of it on 4 chicken breasts. This was on the spicy side which we loved. Such a simple way to make blackened chicken...."
Apr 15, 2013 on Food.com
"Great quiche. I used a combination of mozzarella and cheddar for the cheese. My grandson who claims he doesn't like quiche devoured this. There were no times or oven temps given in the recipe, so I baked at 325 for 45 minutes and it worked well for me. Thanks for sharing. Made for Spring PAC 2013."
Apr 12, 2013 on Food.com
"This is a really nice seasoned salt. I used this in recipe #483160 and can't wait to use it in other recipes. Thanks for sharing. Made for Spring PAC 2013."
Apr 12, 2013 on Food.com
"This was a nice simple recipe. I loved how quick it was in the microwave. I'd add a little more milk next time but it came out great. Thanks for sharing. Made for Spring PAC 2013."
Apr 11, 2013 on Food.com
"This was a really simple and tasty chicken. I used thighs rather than breasts so cooked a little bit longer. Nice flavor with the onion soup mix. Thanks for sharing. Made for Spring PAC 2013."
Apr 11, 2013 on Food.com
"Awesome! This was totally addictive. It was simple to make and had just the right amount of bite. Thanks for sharing this great keeper. Made for Spring PAC 2013."
Apr 11, 2013 on Food.com
"Yum! This was so simple and so good. Lots of chocolatey flavor. Thanks for sharing this nice keeper. Made for Spring PAC 2013."
Apr 11, 2013 on Food.com
"Nice green beans. I enjoyed the addition of shallots and mushrooms to these. Thanks for sharing. Made for Spring PAC 2013."
Apr 10, 2013 on Food.com
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