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Grapeview, Wa
"Great comfort food! I made 2 8x8 pans of this and they were both gone in a matter of minutes. Super simple and tasty. Thanks ShaniRage for sharing. Made for Spring PAC 2013."
Apr 7, 2013 on Food.com
"So yummy! These were super simple and good. The 3 year old who was visiting, devoured these. Thanks BrendaBB for sharing. Made for Spring PAC 2013."
Apr 7, 2013 on Food.com
"Good easy lasagna. It was a tad bit dry so I will add more spaghetti sauce next time. The flavor was good and we devoured it. Thanks for sharing Jenni Girl. Made for Spring PAC 2013."
Apr 7, 2013 on Food.com
"Yummy quick dish. I had some leftover chili and rotel tomatoes so made one serving of this. Simple and tasty. Thanks for sharing. Made for Spring PAC 2013."
Apr 5, 2013 on Food.com
"There are really nice enchiladas with a great taste. I used large burrito size tortillas and think that there wasn't quite enough sauce for them - although I'm guessing that there would be plenty of sauce if using standard size tortillas. Thanks for sharing a nice dish that my company enjoyed. Made for Spring PAC 2013."
Apr 4, 2013 on Food.com
"Yummy mac and cheese. I made as directed except that I used a Mexican blend cheese instead of the cheddar. Really creamy and my company totally enjoyed this. Thanks vglikman for sharing. Made for Spring PAC 2013."
Apr 3, 2013 on Food.com
"My family really loves deviled eggs and we certainly enjoyed these. Thanks msdoolittle for a nice treat. Made for Spring PAC 2013."
Apr 3, 2013 on Food.com
"Wow! This is awesome! I made this as directed but halved the recipe. I was a little surprised how much marinade there was and how thin it was but it was delicious. I know that this is not very Mexican, lol, but I used some French bread to sop up the marinade. Hey - tortillas and chips won't soak it up, right? Thanks barberbabe for a true kee..."
Apr 3, 2013 on Food.com
"Great frittata! I made this as directed but cut it down in servings to fit my frittata pan. I also added a few slices of mushrooms to the top. My grandson said that he didn't care for frittatas, but once he tasted it, he finished mine up. lol. Thanks bananna133 for sharing a nice keeper. Made for Spring PAC 2013."
Apr 2, 2013 on Food.com
"This was a really nice roast. Really simple and loved the flavors and the gravy. The gray was a little thin to me, so think that next time I would either add a little less wine, or thicken it a bit before serving. All in all a yummy meal. Thanks philip collins for a nice keeper. Made for Spring PAC 2013."
Apr 2, 2013 on Food.com
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