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"Yum! I used leftover roast and this went together really fast. I used white pepper and we devoured this. Thanks Roggins for sharing a nice keeper. Made for Bargain Basement tag."
"What a fun drink. This was the first time that I've had pineapple rum and wasn't sure how strong it would be, but it had a nice mellow flavor. I would encourage everyone to garnish with the strawberry - we kept talking about how great it smelled while we were sipping. Thanks V, for another winner."
"Simple and delicious! I used a really fresh pineapple and marinated the kebabs for about 4 hours to let the flavors meld. This is a nice mild marinade that let the flavors of each ingredient come thru nicely. Thanks Andi for sharing this easy and tasty dish."
"Yum! These were really good. I loved how the brown sugar offset the spices for a wonderfully tasty dish. Thanks Sharon for such a good and easy side. Made for ZWT9."
"I made these with the leftovers from Recipe #335131. Next time I would slice the meat a little thinner, but that was my fault, not the recipes, lol. I used provolone cheese and we loved these crunchy sandwiches. Thanks again Kit. Made for NZT."
"Very nice steak! I used a rib eye and grilled this on my stove-top grill pan. Simple and tasty. Thanks Crafty Lady 13 for a new nice keeper. Made for I Recommend Tag."
"Delicious! We couldn't find Italian sausage, so used Portuguese sausage. This was a nice mix of textures and colors and tasted great. I added some green onions for garnish at the end. Thanks Charlotte for a nice meal."
"Yum! I used T-bone steaks and marinated them on the counter top for about 1 1/2 hours. Then grilled them on a stove-top grill pan. I've really got to learn how to grill one of these days, lol. The steak had a wonderful flavor and I loved the Dijon in the marinade. Thanks diner for another great recipe. Made for Potluck Tag."