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Grapeview, Wa
"Great fettuccine. I grilled 2 chicken breasts for this and then made it as directed. It was a simple and very tasty dish. Next time I think mushrooms might be really good to add too. Thanks loof. Made for 123 Tag."
Aug 11, 2008 on Food.com
"Delish! I too prepped this in the crockpot ahead of time. The aroma was wonderful all day long and I couldn't wait until it was time to eat! I did saute some extra onions and peppers at the end for a little crunch in the sandwich. Thanks Kitten. Made for Zaar Stars Tag game."
Feb 22, 2008 on Food.com
"I have been making this recipe for years. We love it!! It's one of my top 3 lamb recipes. Thanks for posting it."
Apr 24, 2006 on Food.com
"This was wonderful! It made alot - it filled up my trifle bowl and I ended up making 4 additional parfait glasses with the rest. Very good - thanks!"
Jun 22, 2006 on Food.com
"I tried the Marmalade and Jalapeno version of this. It was really good! We will definitely have this again!!"
Jul 5, 2006 on Food.com
"This was very good. I also served them with the traditional tomato, basil, and parmesan bruschetta, and these were the first to go. Thanks for the recipe."
Jul 5, 2006 on Food.com
"These were terrific. I made them ahead of time and popped them in the refrigerator until time to cook. I just 'tied' the bacon around the bundles which worked well. No need for toothpicks. Everyone really loved these. Thanks for the recipe."
Jul 5, 2006 on Food.com
"This is great! I had to make a few substitutions because the tiny market where we were didn't have all of the ingredients. I used penne, gouda cheese and basil pesto with macadamia nuts as substitutes. Got rave reviews. Thanks for posting!"
Jul 5, 2006 on Food.com
"This was really good. This is my family's favorite recipe for leftover ham to-date. Very easy and very tasty."
Jul 5, 2006 on Food.com
"This is a great chicken dish. I doubled the sauce and served it over fettuccine. My Dh is asking for it again soon. Thanks for posting."
Jul 5, 2006 on Food.com
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