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    lbandbuggy

    Chef #225114

    Joined: Jun 25, 2005

    My Journal

    Saved Recipe Ginger-Plum Dipping Sauce by Shawn C

    1 day ago on Food.com

    Saved Recipe The Melting Pot Mojo Fondue Broth by Chef #1228237

    4 days ago on Food.com

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    Dec 22, 2011 on Food.com

    Reviewed Cracker Barrel Green Beans

    "These were very good, not exactly like cracker barrel, but close. I drained the beans, and replaced the liquid with chicken broth, that was the only change I made. Edited to say that these were excellent, but only after they sat for two days in the refrigerator. They must be made ahead of time and left to sit, and then they are the best ever."

    Dec 15, 2011 on Food.com

    Saved Recipe Cheese And Sausage Breakfast Casserole by DIryshe

    Dec 2, 2011 on Food.com

    Saved Recipe Cracker Barrel's Hashbrowns Casserole - Copycat by Rhonda

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    Saved Recipe World's Best Butter Cookies by P4

    Dec 2, 2011 on Food.com

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