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"This challah needs so much more flour than it calls for. I weighted my ingredients for accuracy and I agree with other reviewers that said that it was too sticky to deal with. After I took it out of the machine I probably added at least two cups of bread flour. Even then it was still too sticky to braid, but I was able to put it on the baking shee..."
Sep 16, 2012 on Food.com
"Delicious. I'm not sure what others are talking about concerning the cheese separating. The only thing that was different in my experience compared to the recipe was that I had to simmer the mixture way more than 10 minutes to get the consistency it needed to be (I watched the video for reference. Otherwise it was delicious and reheats well. I ..."
Dec 4, 2011 on FoodNetwork.com