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"Great hummus! I added about 1/2 cup of Greek yogurt to thin the texture a bit, but otherwise followed the recipe faithfully. Great flavor--we all loved it1"
"Insanely good!!! Oh my goodness--my entire family loved it!!! And my food processor didn't complain one bit. :-)"
"I followed Junie G's recommendation of trying the Turkish chicken in my slow cooker, and it was fabulous! I used boneless breasts, set it on high for about 1 1/2 hours and then on low for 5. It melted in our mouths and was divine served over hummus!"