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    lcdenner

    Member since Jun 2010

    Chef #1629058

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Spicy Shredded Chicken (Crock Pot)

    Handle
    Monday, Jul 18, 2011 on Food.com
     |  10 Reviews  |  By Shiraz
    LinMarie says:

    "I make this recipe for work pot lucks all the time when we do a taco bar. Everyone loves it and raves about it every time. Too spicy for some, but I love it! Tonight I tried adding a home grown Anaheim pepper so hopefully it will be tasty with that. I am letting it simmer on low overnight for lunch tomorrow. Every time I have made this by the r..."

    Reviewed Caesar Chicken-Pasta Salad

    Handle
    Sunday, Jun 27, 2010 on Food.com
     |  3 Reviews  |  By kcdelong
    LinMarie says:

    "This recipe has been one of my favorites for a long while. I first saw it in Cooking Light magazine and have been making it ever since. I tend to just use Newman's Own Caesar Dressing rather than light or fat free and I use grape tomatoes as well. I like to just grab a rotisserie chicken from the grocery store to chop up and throw in, it ends up q..."

    Reviewed Kentucky Apple Festival Apple Pie

    Handle
    Wednesday, Jun 23, 2010 on Food.com
     |  97 Reviews  |  By Dine & Dish
    LinMarie says:

    "We just finished devouring this pie and it was incredible! This was my first attempt at a pie ever. I bake a ton but always thought a pie would be an undertaking. Not so. This recipe was simple and perfect! I don't like adding "extras" to stuff and I had no urge to add the nutmeg, cloves etc that others wrote about. This pie is perfect as is. I ba..."

    Reviewed Quick and Easy Chicken and Rice Casserole

    Handle
    Sunday, Jun 20, 2010 on Food.com
     |  25 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was quick and really easy. We were really hungry and our chicken breasts weren't cooking very quickly so after 45 minutes I turned the oven up to 375 and baked for another 30 minutes. It turned out perfectly tender. I added mushrooms and some cayenne pepper to the soup mix. My boyfriend said it can go in the "make again" recipes so it was a s..."

    Reviewed Grilled Chicken Dijon

    Handle
    Wednesday, Jun 16, 2010 on Food.com
     |  26 Reviews  |  By Divinemom5
    LinMarie says:

    "My boyfriend and I made this last night and only had about an hour to marinade. We loved this recipe! We will be keeping it for quick and plan ahead meals. I was surprised how simple and delicious it was! Our chicken turned out super tender. I would definitely make an extra couple of chicken breasts next time for leftovers to use on salads."

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