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"I make this recipe for work pot lucks all the time when we do a taco bar. Everyone loves it and raves about it every time. Too spicy for some, but I love it! Tonight I tried adding a home grown Anaheim pepper so hopefully it will be tasty with that. I am letting it simmer on low overnight for lunch tomorrow. Every time I have made this by the r..."
"This recipe has been one of my favorites for a long while. I first saw it in Cooking Light magazine and have been making it ever since. I tend to just use Newman's Own Caesar Dressing rather than light or fat free and I use grape tomatoes as well. I like to just grab a rotisserie chicken from the grocery store to chop up and throw in, it ends up q..."
"We just finished devouring this pie and it was incredible! This was my first attempt at a pie ever. I bake a ton but always thought a pie would be an undertaking. Not so. This recipe was simple and perfect! I don't like adding "extras" to stuff and I had no urge to add the nutmeg, cloves etc that others wrote about. This pie is perfect as is. I ba..."
"This was quick and really easy. We were really hungry and our chicken breasts weren't cooking very quickly so after 45 minutes I turned the oven up to 375 and baked for another 30 minutes. It turned out perfectly tender. I added mushrooms and some cayenne pepper to the soup mix. My boyfriend said it can go in the "make again" recipes so it was a s..."
"My boyfriend and I made this last night and only had about an hour to marinade. We loved this recipe! We will be keeping it for quick and plan ahead meals. I was surprised how simple and delicious it was! Our chicken turned out super tender. I would definitely make an extra couple of chicken breasts next time for leftovers to use on salads."