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"I made this recipe for a second time. This time I popped half the popcorn with half the sugar, salt and oil at a time. I waited for the first few curnals to pop before adding the sugar and salt mixture. I used a stove top popper and stirred it all the time. Before doing the second batch, I washed the popper out so as to get all the sticky suga..."
"I made this recipe and followed directions exactly. However, the marshmallows when I mixed them in and put in the pan to set mostly sat on the top. Next time I would use a slightly smaller baking dish so there is more of the peanut butter mixture on the bottom or perhaps double the recipe for the peanut butter mixture. Also not all of the butte..."
"I made this recipe a few nights ago to go with the Fish and Chips that I made. (The Beer Batter on this site - the one with the most reviews is the one I used). This tartar sauce was excellent and really tasted good with the battered fish. I halved the recipe for one person and used chopped dill pickle and fresh lemon juice. I will not buy tar..."
"I made this recipe a few nights ago. I halved the recipe for one person. I partially thawed fresh sole that I had in my freezer. I dredged the fish in flour and let the batter sit for about half an hour before cooking. I cooked it in my small Cuisenart Deep Fryer (apartment size for max. 2-3 people). I cooked it approx. 4 min. on one side, th..."
"I made this recipe for something different and easy as my daughter and grand daughter were coming for dinner. I made it according to the measurements in the recipe. I made the sauce in a medium size Lagostina pot (I don't have a double boiler) and ensured I kept it cooking at the right temperature. I used five medium carrots sliced relativ..."
"I made two batches of this recipe today, one for myself and one for my daughter. This was after preparing another "Bernardin" recipe that didn't set, even though I followed all the directions. (I will not be using that recipe again).
This is a GREAT recipe and is much easier and quicker to prepare than the other recip..."
"I made this glaze (doubled the recipe) to make a filling for an angel food cake. I pureed the strawberries in a blender (left the strawberry mixture soaking in the sugar in the fridge over night). While cooking the strawberry mixture, I also added a regular package of strawberry jello powder. This gives it a richer strawberry flavour and also h..."