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    Member since Jun 2013

    Chef #2866542

    From Salmon Arm, Louisiana

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old Fashioned Kettle Corn

    Wednesday, Jul 9, 2014 on
     |  32 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this recipe for a second time. This time I popped half the popcorn with half the sugar, salt and oil at a time. I waited for the first few curnals to pop before adding the sugar and salt mixture. I used a stove top popper and stirred it all the time. Before doing the second batch, I washed the popper out so as to get all the sticky suga..."

    Reviewed Peanut Butter Marshmallow Squares

    Saturday, Jun 28, 2014 on
     |  13 Reviews  |  By Teri D
    LinMarie says:

    "I made this recipe and followed directions exactly. However, the marshmallows when I mixed them in and put in the pan to set mostly sat on the top. Next time I would use a slightly smaller baking dish so there is more of the peanut butter mixture on the bottom or perhaps double the recipe for the peanut butter mixture. Also not all of the butte..."

    Reviewed Tartar Sauce

    Tuesday, Apr 8, 2014 on
     |  138 Reviews  |  By PanNan
    LinMarie says:

    "I made this recipe a few nights ago to go with the Fish and Chips that I made. (The Beer Batter on this site - the one with the most reviews is the one I used). This tartar sauce was excellent and really tasted good with the battered fish. I halved the recipe for one person and used chopped dill pickle and fresh lemon juice. I will not buy tar..."

    Reviewed Real English Fish and Chips With Yorkshire Beer Batter

    Tuesday, Apr 8, 2014 on
     |  107 Reviews  |  By French Tart
    LinMarie says:

    "I made this recipe a few nights ago. I halved the recipe for one person. I partially thawed fresh sole that I had in my freezer. I dredged the fish in flour and let the batter sit for about half an hour before cooking. I cooked it in my small Cuisenart Deep Fryer (apartment size for max. 2-3 people). I cooked it approx. 4 min. on one side, th..."

    Reviewed Sweet and Sour Pork

    Monday, Dec 2, 2013 on
     |  47 Reviews  |  By BarbaraK
    LinMarie says:

    "I made this recipe for something different and easy as my daughter and grand daughter were coming for dinner. I made it according to the measurements in the recipe. I made the sauce in a medium size Lagostina pot (I don't have a double boiler) and ensured I kept it cooking at the right temperature. I used five medium carrots sliced relativ..."

    Reviewed Hot Pepper Jelly

    Thursday, Sep 5, 2013 on
     |  23 Reviews  |  By Bergy
    LinMarie says:

    "I made two batches of this recipe today, one for myself and one for my daughter. This was after preparing another "Bernardin" recipe that didn't set, even though I followed all the directions. (I will not be using that recipe again).
    This is a GREAT recipe and is much easier and quicker to prepare than the other recip..."

    Reviewed V's Strawberry Glaze

    Sunday, Jun 16, 2013 on
     |  8 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I made this glaze (doubled the recipe) to make a filling for an angel food cake. I pureed the strawberries in a blender (left the strawberry mixture soaking in the sugar in the fridge over night). While cooking the strawberry mixture, I also added a regular package of strawberry jello powder. This gives it a richer strawberry flavour and also h..."


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