Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These are tasty and easy. They are not crispy. Made them twice. I left in longer the first time. I placed under broiler for a minute the second time. May have to try something different next time."
Mar 12, 2012 on Food.com
"Very tasty and easy. I was out of cheddar, so went without. This is my comfort-food and it's even better as leftovers, reheated in the oven."
Feb 26, 2012 on Food.com
"Very good. I used a little more liquid and instead of broccolli, in a skillet I sauteed fresh asparagus."
May 31, 2011 on Food.com
"This was great. I added poppy seeds because I tried a chicken salad a long time ago that had them added. My daughter also loved it."
Dec 3, 2010 on Food.com
"I have been using this recipe for years. It is very tasty and very easy."
Nov 7, 2010 on Food.com
"Very fast and easy. My daughter loved it (with parmesan, as usual. Added basil. Mushrooms sound great, but my daughter hasn't developed those taste buds yet. Thought it might be a little runny, but it wasn't once placed with the noodles."
Oct 25, 2010 on Food.com
"Way too thin. Not tasty or very sweet."
May 25, 2010 on Food.com