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"This is what I made by mistake one day, and my kids loved it.I was cooking chicken at the time.Also try it with molasses instead of brown sugar, very good."
"Years ago, this was made for my wedding. I remember the reactions, people wondered what the heck it was. Then they tried it, and it was gone in about a half an hour.I like this, and I do not like pineapple. But it works in this recipe."
"Sunday nights, my mom would cook this for supper. I always loved it. My favorite way of eating it was adding a scoop of vanilla ice cream on top of it. Thanks for posting it."
"Personally I loved it.My husband hated it. He thought it was too sweet. Next time I will cut the sugar down and see what he thinks.It's great to find a pasta salad without mayo, something we rarely have in our house."
"We love these!We moved to Syracuse a few years back and these were one of the first regional foods we tried. So easy and yummy.Unfortunately, due to health, my husband can't have them any more. But I still make them for myself and the kids."
"We still used the yolks, only used 1/3 cup of hummus. Turned out great. We rarely have mayo in the house, because I am the only one that will eat it and that is occasionally. So This was a great alternative. Even my kids love it. They like it more than the eggs made with mayo. Next time we will try the straight hummus."
"I recommend a wide mouth glass jar. For two reasons:One; it's easier to get the butter out.Two: If your arms get tired. Lay it on the floor and gently rock it back and forth with your foot.Make sure you rinse the butter at the end as well. After draining out the cloudy milk, run some cold water in the container and swish around. Do this un..."
"Due to health reasons, we cut the eggs down to 2 and used ricotta cheese instead. So I can't give you five stars. But it was so creamy, now my favorite way to have eggs."
"This is the only way to make brats. I have used water with onions instead of the beer. But something is missing.We prefer the darker beers, or a Honey one. Surprisingly we found out, out of desperation last year, the brand Old English works well too. The preflavored brats, are too salty for me. I rather boil them myself."