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lea_petra

Syracuse, NY

Chef #135271

Syracuse, NY

Joined: Mar 29, 2004

Birthday: Feb 18

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31 reviews by lea_petra

1 - 10 of 31 sorted by Date | Rating | Helpful

Reviewed Pop-Pop Potatoes

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| By Chef #616952

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"Haven't made them yet, but I love the instructions."

Jul 19, 2009 on Food.com

Recipe #342119

Reviewed Balsamic Vinegar Glaze

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| By Chef #583539

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"This is what I made by mistake one day, and my kids loved it.I was cooking chicken at the time.Also try it with molasses instead of brown sugar, very good."

Feb 22, 2009 on Food.com

Recipe #257888

Reviewed " Pink Stuff " ( Cherry Pie Filling, Pineapple Dessert

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| By cookin'mamma

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"Years ago, this was made for my wedding. I remember the reactions, people wondered what the heck it was. Then they tried it, and it was gone in about a half an hour.I like this, and I do not like pineapple. But it works in this recipe."

Feb 14, 2009 on Food.com

Recipe #197001

Reviewed Cornmeal Mush

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| By JenniferK2

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"Sunday nights, my mom would cook this for supper. I always loved it. My favorite way of eating it was adding a scoop of vanilla ice cream on top of it. Thanks for posting it."

Sep 7, 2008 on Food.com

Recipe #210486

Reviewed French Macaroni Salad

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| By Jan in Lanark

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"Personally I loved it.My husband hated it. He thought it was too sweet. Next time I will cut the sugar down and see what he thinks.It's great to find a pasta salad without mayo, something we rarely have in our house."

Jun 1, 2008 on Food.com

Recipe #88210

Reviewed Salt Potatoes New York Style

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| By Baker*Chick

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"We love these!We moved to Syracuse a few years back and these were one of the first regional foods we tried. So easy and yummy.Unfortunately, due to health, my husband can't have them any more. But I still make them for myself and the kids."

May 31, 2008 on Food.com

Recipe #91093

Reviewed No Yolk Hummus Filled Deviled Eggs

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| By grumblebee

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"We still used the yolks, only used 1/3 cup of hummus. Turned out great. We rarely have mayo in the house, because I am the only one that will eat it and that is occasionally. So This was a great alternative. Even my kids love it. They like it more than the eggs made with mayo. Next time we will try the straight hummus."

Mar 23, 2008 on Food.com

Recipe #289769

Reviewed Homemade Butter

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| By "Pink Eyed" Jim Cortina

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"I recommend a wide mouth glass jar. For two reasons:One; it's easier to get the butter out.Two: If your arms get tired. Lay it on the floor and gently rock it back and forth with your foot.Make sure you rinse the butter at the end as well. After draining out the cloudy milk, run some cold water in the container and swish around. Do this un..."

Feb 21, 2008 on Food.com

Recipe #82906

Reviewed Cottage Scrambled Eggs

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| (1 person found this helpful) | By Sharlene~W

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"Due to health reasons, we cut the eggs down to 2 and used ricotta cheese instead. So I can't give you five stars. But it was so creamy, now my favorite way to have eggs."

Feb 19, 2008 on Food.com

Recipe #17118

Reviewed Simple Bratwurst

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| By Sheepie87

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"This is the only way to make brats. I have used water with onions instead of the beer. But something is missing.We prefer the darker beers, or a Honey one. Surprisingly we found out, out of desperation last year, the brand Old English works well too. The preflavored brats, are too salty for me. I rather boil them myself."

Feb 19, 2008 on Food.com

Recipe #245236

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