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    leahroni

    Member since Apr 2006

    Chef #309231

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Rump Roast

    Handle
    Sunday, Mar 21, 2010 on Food.com
     |  78 Reviews  |  By Gone Fishin'
    LinMarie says:

    "This recipe was good, however it needed extra long to cook. I mean like another hour so it was not completely raw in the middle... at a 325 degree temp it would have only taken an extra 20 to 30 minutes"

    Reviewed Dead by Xmas

    Handle
    Sunday, Apr 9, 2006 on Food.com
     |  1 Reviews  |  By Rhiannon and Matt
    LinMarie says:

    "killer recipe zaaaaar"

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