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"I just got finished making these with 2 2yr olds and a 5yr old, we had so much fun rolling out the dough, it came out excellent! they tasted almost exactly like "mall" pretzels. At first I didnt brush enough butter on, but when i put a bit more they were perfect. I'll be making these with the kids again for sure :"
Jan 8, 2010 on Food.com
"excellent! I didnt have "cake" setting, so I put it on basic and after about 5 min i added the bananas and nuts. This was easy to slice (once completely cooled, and didnt crumble when i put cream cheese on it! will definitely make again : thanks!!"
Dec 21, 2009 on Food.com
"I made this recipe a year ago and Oh Em Gee, it is AMAZING! Tastes like fresh from a bakery and they were even chewy the next day (I just put the leftovers in some tupperware! Amazing cookies!"
Dec 3, 2009 on Food.com
"I've made this several times now and each time its gone in a matter of days! (there are only 3 people in my house lol. I've also given this recipe to 3 or 4 people all who LOVE LOVE LOVE it! Thanks so much I'll be making this weekly!!"
Sep 29, 2009 on Food.com
"Everyone loved this at Rosh Hashannah! Thanks so much I'll definitely be making this again!!"
Sep 20, 2009 on Food.com
"Wow, this is amazing! and very easy. I only had light corn syrup but it was still amazing, very crispy and light. I'll be making this again! Although I'm a little put off by the nutrition facts... 101g of fat?!? how is that possible??"
Sep 13, 2009 on Food.com
"I just made these, they're excellent! I didn't alter the recipe at all. Thanks! I will definitely make these again!!"
Jul 2, 2009 on Food.com
"Excellent marinade! I marinaded this overnight, I realized that night I made the marinade that I didn't have garlic (a rarity! so I used garlic powder but it still turned out amazing. I believe it would be a nice dipping sauce as well if it was a bit thicker. Thanks!"
Jun 18, 2009 on Food.com