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    Member since Sep 2012

    Chef #2391658

    From Canada

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    1 Reviewslee440tyme

    Sort by: Date | Rating | Most Helpful

    Reviewed 3 Variations of a Gluten Free Bread Recipe - Bread Machine

    Thursday, Sep 6, 2012 on
     |  31 Reviews  |  By galaxydreaming
    LinMarie says:

    "I am so patiently waiting for my loaf to finish. I have so many tomatoes coming out of the garden and I need bread. I am trying the rapid loaf that is 2 hours on my machine. So far this dough looks the best ever. I followed the recipe exactly for the first time but will try with all egg whites next time as I like to cut the fat. Thanks Cynthi..."


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