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Poughkeepsie, NY
"This recipe was so good, it had me open an account here so I can thank you, Kathy, for revealing the evil lies crock pot manufacturers have been spreading about not cooking whole chickens in them! You've got the spices right, but I think most are on board about the salt being a bit on the heavy side... with that said, this recipe is not only a kee..."
Feb 24, 2011 on Food.com
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