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"I made this last night and it was pretty good but I didn't find it very flavorful (I didn't add the sesame seeds b/c I don't care for them but I did add some red pepper flakes and mushrooms). So I put the leftovers in the fridge and ate it for lunch today - it was SOO YUMMY!!! All of the flavors must have blended and it was fabulous. I will defi..."
"These are awesome waffles!! I make waffles all the time and this recipe is going to replace my old one. I used whole wheat flour for half of the flour and used applesauce and probably 3-4T oil instead of the butter and they still turned out great. Thanks for sharing -"
"Yesterday was my first gluten free day - so I obviously don't have much experience cooking gluten free, but I made these pancakes today and they were surprisingly tasty! I did double the spices because I like extra spice and added an extra tablespoon of brown sugar. Since we can't have dairy either, I had to use almond milk instead of buttermilk..."
"This chicken was really good! I didn't have time to make the sauce but the batter made the chicken so delicious - light and crispy. After dipping in the batter, I dredged the chicken in dry flour plus some salt. It turned out perfect, and I am not an experienced cook."
"This is a rich, decadent dessert, perfect for large groups. I topped it with 2 crushed Heath bars and a few chocolate curls and it was delicious."
"We had family over for my twins' first birthday party last night and not having a lot of time, I needed a fast recipe that would be good for guests. In what was seriously 5 minutes, I prepared this meal and it came out amazing. The spinach/cheese ravioli I used were perfectly cooked, I used a 32 ounce package of ravioli (fresh, not frozen) and inc..."
"These pancakes are absolutely amazing! I didn't have time to make the syrup but I will try that another day. They were still wonderful with butter and maple syrup. I added 2 t cinnamon (instead of the 1/2 t), 3/4 cup whole wheat flour and 1/4 cup white flour, and 3/4 t pumkin pie spice they were perfect. After I put the batter on the hot gridd..."