Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"If I'm using Beef, Chicken or Pork, I try and substitute Beef, Chicken or Vegetable stock for water. The Steam from the pressure cooker gives the meat bit more flavor I think.
Pressure cooking is the best kept secret. Most people are afraid of them for some reason. I've been using my Mirr-0-Matic since 1973, the year we were married. Fin..."