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    Member since Jun 2010

    Chef #1637610

    From United States

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    1 Reviewsleewos

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    Reviewed Pressure Cooker Corned Beef

    Tuesday, Jul 13, 2010 on
     |  14 Reviews  |  By Always in the kitchen Connie
    LinMarie says:

    "If I'm using Beef, Chicken or Pork, I try and substitute Beef, Chicken or Vegetable stock for water. The Steam from the pressure cooker gives the meat bit more flavor I think.

    Pressure cooking is the best kept secret. Most people are afraid of them for some reason. I've been using my Mirr-0-Matic since 1973, the year we were married. Fin..."


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