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    Member since Mar 2011

    Chef #1851761

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Beef Brisket (Or Beef Short Ribs)

    Tuesday, Nov 11, 2014 on
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was my first beef brisket and wow, it was great. I cooked it a little longer to get it fork tender. Made sandwiches with coleslaw. It was a big hit!! thanks for the recipes you post. I have tried many of yours. Keep up the posting!!!!!"

    Reviewed Neiman Marcus Bars

    Tuesday, Sep 10, 2013 on
     |  2 Reviews  |  By PickledSeeds
    LinMarie says:

    "I made these for a fundraiser. Let me just say, about 1/3rd never left the house. The staff bought most of them. These are absolutely addicting. I am making 4 batches today for all my friends and co-workers because they are the best bar cookie hands down. very easy to make also. Thank you for posting."

    Reviewed Scott's Dry Pork and Rib Rub

    Friday, Mar 11, 2011 on
     |  (2 people found this helpful) |  17 Reviews  |  By Scott Rhoades
    LinMarie says:

    "Wow is all I can say. Very good rub! I had to make a couple of adjustments Since it was a last minute idea, I boiled my country ribs for about 20 minutes.. I had all ingredients except dry mustard, so I used some mustard from the fridge. Rubbed it on the ribs and then dipped the ribs in the seasoning. Cooked them for about 10 minutes on each side ..."


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