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"This was my first beef brisket and wow, it was great. I cooked it a little longer to get it fork tender. Made sandwiches with coleslaw. It was a big hit!! thanks for the recipes you post. I have tried many of yours. Keep up the posting!!!!!"
"I made these for a fundraiser. Let me just say, about 1/3rd never left the house. The staff bought most of them. These are absolutely addicting. I am making 4 batches today for all my friends and co-workers because they are the best bar cookie hands down. very easy to make also. Thank you for posting."
"Wow is all I can say. Very good rub! I had to make a couple of adjustments Since it was a last minute idea, I boiled my country ribs for about 20 minutes.. I had all ingredients except dry mustard, so I used some mustard from the fridge. Rubbed it on the ribs and then dipped the ribs in the seasoning. Cooked them for about 10 minutes on each side ..."