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"Very good low sugar recipe. I also added cinamon and few raisins on top. Will make again."
Jul 19, 2009 on Food.com
"Yum, Yum, can't stop eating these. Sometimes we add coconut to the mixture too. We like to use all white mallows. To cool the mixture to a good temp before adding mallows, (don't like them to melt at all run cold water into sink, place pan in the water and stir. When you can hold pan in palm of hand, it is ready to add mallows. They do freeze ..."
Sep 1, 2008 on Food.com
"Everyone loved itwhen I took it to work and wanted the recipe."
Aug 19, 2002 on Food.com