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    legzzy McKinsey

    Chef #62886

    Joined: Dec 01, 2002

    10 reviews by legzzy McKinsey

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Tex-Mex Cheeseburgers
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      |  (10 people found this helpful) |  By Kate in Ontario

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    "WONDERFUL! I agree definately a keeper. I used 1/2 and 1/2 turkey and low fat ground beef. Monterey and Cheddar cheese mix and garlic roasted flavored bread crumbs."

    Feb 22, 2003 on Food.com

    Recipe #31175

    Reviewed Cobb Salad
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      |  (5 people found this helpful) |  By Tish

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    "Sooo good, healthy and easy! I used low fat Blue Cheese dressing and I served a hot loaf of Black Bread on the side. "

    Feb 22, 2003 on Food.com

    Recipe #17664

    Reviewed Country Fried Steak
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      |  (7 people found this helpful) |  By MizzNezz

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    "very good and easy to make, the mushroom gravy with a little added garlic powder and black pepper was very tasty. I got 4 lbs of cube steak and easily feed 5 1/2 (my daughter doesn't eat very much with mashed potatoes and green bean casserole as side dishes. I used roasted garlic flavored bread crumbs instead of the crackers, it gave it a very ..."

    Jan 29, 2003 on Food.com

    Recipe #33430

    Reviewed Superb Chicken and Shrimp (Low Fat
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      |  By ~*Miss Diggy*~

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    "I made this with already cooked shrimp and boneless chicken breasts cut into bite size pieces. The chicken was dry and I felt it could have had more seasoning, I think next time I will make it with chopped tomatoes with Jalapeno pieces and maybe dark chicken meat instead?"

    Jan 27, 2003 on Food.com

    Recipe #47495

    Reviewed Beer Beef Stew
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      |  (5 people found this helpful) |  By Joe Bob Mac

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    "Not as easy as I thought it would be because the recipe said everything needed to be cooked and then added to the crockpot. Next time I'm going to just put it in the crockpot raw and cook it longer, I don't see why the veggies need to be cooked first. I bought bread bowl sized rolls at the store bakery, hollowed them out and poured the stew in t..."

    Jan 27, 2003 on Food.com

    Recipe #40287

    Reviewed Fettuccine With Sun-Dried Tomato Sauce
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      |  (10 people found this helpful) |  By MizzNezz

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    "My husband isn't a big fan of vegetables, so surprisingly this was a big hit. This is definately going in my cookbook as a way to get my family to eat more veggies. The sun-dried tomatoes made a big difference."

    Jan 27, 2003 on Food.com

    Recipe #39910

    Reviewed Cheesy Italian Sausage & Pepper Loaves
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      |  By Ocean~Ivy

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    "Very, very easy and a big hit with the guys. I used polish sausages instead of the crumbled italian sausage and just browned the pieces to give them extra flavor (since they are already fully cooked. I will definately keep this as a quick and filling dinner."

    Jan 27, 2003 on Food.com

    Recipe #33739

    Reviewed Sopaipillas
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      |  (6 people found this helpful) |  By Karen From Colorado

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    "Yummy! I found the rolling them thinner made them puff up more, making them lighter and crispier. I used vegetable oil in a deep fryer and sprinkled cinnamon and sugar on top immediately after taking them out of the fryer (that way it sticks better to the dough"

    Jan 27, 2003 on Food.com

    Recipe #26535

    Reviewed Cajun Pot Roast
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      |  (5 people found this helpful) |  By Recipewrestler

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    "Very good and wonderful flavor! I opted the mushrooms since my DH hates mushrooms, and added more garlic because my family loves garlic."

    Jan 27, 2003 on Food.com

    Recipe #25428

    Reviewed Fresh Tomato and Corn Salad
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      |  (1 person found this helpful) |  By rouxdog

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    "Very easy to make. Pretty and a nice change from our regular green salad. I made it for my entire family including the in-laws, they all liked it very much. I made it with the recipe "Superb Chicken and Shrimp" it was a cooling side dish which complimented the curry in the chicken and no one seemed to mind that the main dish also had tomatoes."

    Jan 27, 2003 on Food.com

    Recipe #10757

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