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"I usually buy a packet from the commissary to make this but I was craving it one night and didn't have any so I tried Zaar and found yours. This tasted just like what I was craving. Nice and tangy. I too brown the meat first and it came out perfect. Easy to make with on-hand ingredients. Thank you for posting."
"This was just what I was looking for. I was wanting something to use in a home version of mongolian stir-fry and this was very similar to what they use at a local restaurant here. I left out the pepper flakes so my 2 year old could eat it but addeed it later to my own bowl. Very good flavor!"
"I've always been a BBQ sauce kind of girl but like a dry rub every now and then but always when out at a restaurant. I took There's advice to use less salt and sugar and I loved it. My husband had his mouth stuffed the whole dinner. I cooked a rack of baby back ribs with this rub. I only made half a batch and still had a lot left! I will definite..."
"I really enjoyed this recipe! It is nice to have another way to cook zucchini other than grilling or sauteing it. I used red onion for a little extra flavor and also doubled the garlic. I think it needs just a touch more salt but that can be added on top. I also used olive oil with a touch of vegetable for extra flavor as well. I will keep this in..."
"I have a nearly identical recipe that uses carrots instead of eggplant and only a can of diced tomatoes but no sauce. Also, I don't add tomato sauce to the meat mixture. My family loves it. I'll give your version a try and see if that is just as good."
"This is a delicious alternative to regular potatoes. I love to cook but am often pressed for time so I cooked the potatoes in the microwave first and cooked the cloves in foil under the broiler for 15 minutes. Then I continued as directed. This only took me about 40 minutes total instead of 2 hours. Great recipe."