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I am an obsessive-compulsive book collector; cookbooks are no exception. My favorites are the Lemon books. I have 20-plus Lemon cookbooks, most of them out of print.
In the summertime I garden vegetables and herbs, and try to stay as close to organic as I can. In the winter I pot and pull anything inside that will survive, and keep it alive in my mini-conservatory for as long as possible. If we ever finish putting daughters through college, I hope to build a whole-room conservatory.
I toyed with Recipezaar (now Food.com) until Thanksgiving '07, when I cooked every dish from recipes on the Zaar. It was the best dinner I've ever made. Needless to say, my "real life" recipe book collection has since gathered a little dust.
Go easy on the meat, already!