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"I tagged these little beauts a few months ago, but couldn't review them because the comments part was not showing up and then I didn't have internet accesss. These cookies were really delish.I had to use cake flour which caused them bake up soft,puffy, abit crispy on the edges and cakey. the cocoa off set the pecans beautifuly. Thank you for shari..."
"Lovely , thick and slushy. I used some strong espresso like tasting coffee by Davidoff. The drink tasted very gourmet and had a rich and intriguing taste. I recommend using a coffee you enjoy because the taste really shines through. I would like to try it with a French vanilla flavoured coffee next time Despite being only 15 degrees C, We enjoy..."
"Really easy to put together with every day ingredients. I made the vanilla version, instead of vanilla essence I am sure it would work with almost any flavoured essence or even some rose or orange flower water. Thank you for sharing.:)"
"Sharon,you have a winner here. I thought the spices were going to be too mild and the pepper noticeable (I never had pepper in my chai before) Needless to say it was perfect and the pepper adds depth rather than taste. Thank you for sharing."
"I made this fantastic cake for a 14 year old cousin thats been nagging me for some time now, for a chocolate orange cake. I followed the recipe except I replaced 1/2 cup of water with freshly squeezed orange juice. The cake baked up high, soft and fudgy. I sandwhiched the cake with an orange flavoured and coloured buttercream icing, iced the oute..."
"This is an excellent omelet. It deserves way more then 5*s. I followed the recipe to a T except I used butter instead of olive oil. I am going to be making this recipe awhole lot from now on. Thank you echo for sharing :)"
"We enjoyed this steaw,it remainded me alot taste wise of a dish our South African house keeper cooks for herself. I followed the recipe except I left the meat out and added some minced garlic and 1 large potato cut into quarters. This an easy robust and rustic stew. Thank you for sharing Nick's Mom."
"This was the 1st time I have made or tasted American biscuits.This recipe was very easy and quick to put together, and it produced a tender, chewy biscuit. It went well with a creamy cheesey soup I served. Thank you for sharing ladypit."
"Very nice! This is a hot and fancy version of the classic "chocolate milk". The cinnamon was a lovely additions. Thank you Annacia for sharing."