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    Member since May 2006

    Chef #320693

    From Miami, Florida

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Saturday, Oct 10, 2009 on
     |  257 Reviews  |  By Karin...
    LinMarie says:

    "easy peezy is right! no fuss, no muss. I left it in my b machine and let it rise; took it out, rolled it into my 9x13 sheet pan and loaded it up. Very good, very easy. No problems AT ALL! I didn't know how long to cook it so 30 min at 425F did it for me. THANKS. I've always wanted to make my own pizza crust. So long pizza delivery!"

    Reviewed Very Cheesy Garlic Bread

    Friday, Jan 25, 2008 on
     |  3 Reviews  |  By Shawn C
    LinMarie says:

    "i make this bread all time time but I cut the bread in half the long way and add some cracked black pepper or lightly dust with some crushed red pepper flakes for an extra kick. This bread is especially great with any kind of pasta or soup"

    Reviewed Lasagna Supremo (The Best Lasagna Ever!)

    Thursday, Jan 24, 2008 on
     |  130 Reviews  |  By Alan Leonetti
    LinMarie says:

    "this pretty much matches a recipe I have been using for over 20 years. the only changes I've made is to add some crushed red pepper flakes (adds a great kick!). I've never used black olives, fennel seed or mushrooms, but, I think I'll try this w/the 'shrooms and the fennel seed. Oh, and I stopped cooking the lasagna noodles before putting the la..."

    Reviewed Casserole Brunch

    Sunday, Jul 8, 2007 on
     |  1 Reviews  |  By Tisy Adams
    LinMarie says:

    "i made this casserole years ago. the only thing different that i did was i left the bread slices whole and buttered them on both sides, and follwed the rest of the recipe. Instead of sausage, you can used crushed fried bacon (fresh, not from a jar) I took this to my Sunday School class and they flipped out and nevery stopped asking me to bring ..."

    Reviewed Baking Powder Biscuits (Drop type)

    Saturday, May 27, 2006 on
     |  70 Reviews  |  By CookbookCarrie
    LinMarie says:

    "can I substitute self-rising flour and just add the shortening and milk?"

    Reviewed Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad)

    Thursday, May 25, 2006 on
     |  (1 person found this helpful) |  91 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "this is a fantastic recipe. but, no need to peel potatoes. just wash them really well, and cube and cook. there are so many minerals in the potato peel itself, and there's really no need to throw them away unless the peel is tough or old."


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