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"I made this cake over the weekend. I followed the recipe. The taste was out of this world! But it got stuck in the pan. So I suggest making it in a 9 x 13 cake pan. Put the vanilla batter on the bottom and butterscotch batter on top. Garnish with Cool whip and butterscotch topping. "
Sep 7, 2004 on Food.com
"The dough was too sticky. I left in the fridge overnight it didn't help. The kids loved the taste of them. I'm wondering if I could use 1/2 cup milk instead of a full cup. I had a similar problem trying to cut the dough it kept collapsing. I'll keep trying till I figure it out."
Aug 6, 2004 on Food.com
"I made these cookies for my kids today. They really went for them. The cookies had a real good flavor. I'm thinking about entering these cookies in the fair this year. I may have found the blue ribbon cookie. Lesa33"
Jul 14, 2004 on Food.com