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"This is a perfect recipe. Not dry. Full of flavor. One of the people I made them for thought the cookies came from an Italian bakery. THANK YOU."
"This was a fantastic recipe. I did as others said and added some sliced garlic and onion and wor. sauce to the pot. It was sooooo tender. My father loved it and so did my hubby and he is a picky picky pork rib eater. I have made it again one week later. THANKS FOR SHARING."
"This was GREAT. I added a small can of chopped green chilies to the meat mixture. My husband said it tasted very authentic and could also be rolled up and topped with enchilada sauce. Layering it was less work though if you ask me. There are three of us and we will get two meals with this. THANKS for sharing."