Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Yes, this is a good peanut butter cookie recipe. They are what they say - moist & chewy. I will not cook with vegetable oil such as crisco. I substitute extra light olive oil or real unsalted butter. For my first try using this recipe I substituted extra light olive oil for the crisco. I used dark brown sugar. For the peanut butter I use the all..."
Jul 19, 2011 on Food.com