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    letarr

    Member since Sep 2008

    Chef #969757

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Retro Orange Kiss-Me Cake

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    Sunday, Jan 18, 2015 on Food.com
     |  4 Reviews  |  By BecR
    LinMarie says:

    "Kiss Me Cake was our family favorite when I was a kid. I still have the recipe card that I wrote out, copying from my mom's recipes, when I was around 11. Your recipe is much easier to read, though...not all glopped up with spills and splatters. hahaha. Thank you so much for posting the recipe for this truly delicious cake."

    Reviewed Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti)

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    Wednesday, Jan 14, 2015 on Food.com
     |  21 Reviews  |  By Mrs Goodall
    LinMarie says:

    "This biscotti is divine! This is the same texture as the biscotti my friend's Italian mother used to make when we were kids. Crisp on the outside but super tender. I guess I was spoiled. I've never cared for the hard stuff. I'll make this again and again! Thank you for sharing this excellent recipe."

    Reviewed Easy 5-Minute Boston Brown Bread (Healthy/Low-Fat)

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    Friday, Dec 19, 2014 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe for Boston Brown Bread is sublime. Simple, quick, delicious, and made with items I always have in the pantry.. I soaked raisins first in hot water to ensure they were moist and plump; used full-flavor molasses (not mild), bakers' powdered buttermilk (mixes with water); and added 1/2 cup very coarsely chopped walnuts. My loaves coo..."

    Reviewed Sicilian Pasta

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    Friday, Sep 12, 2014 on Food.com
     |  3 Reviews  |  By Skooch
    LinMarie says:

    "This dish is delicious and very easy to prepare. Penne Siciliano was my favorite dish at a little local Italian restaurant in Seattle, and I was sad when they closed their doors, as I've never seen this on another menu in a local restaurant. I substituted 3 cans of S&W Italian Recipe tomatoes (drained), added a little crushed red pepper, ..."

    Reviewed My Crock Pot Spaghetti Sauce

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    Friday, Apr 11, 2014 on Food.com
     |  32 Reviews  |  By Hey Jude
    LinMarie says:

    "This is a delicious, easy sauce. I added a little more garlic, 1 red bell pepper, 1 green bell pepper, about 1 1/2 cups sliced crimini mushroom, 1 cup red wine, and a sprinkling of crushed red pepper. Killer!!! Thanks so much for sharing this recipe. I'll definitely make it again."

    Reviewed Sourdough Rye Bread

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    Sunday, Mar 9, 2014 on Food.com
     |  2 Reviews  |  By pammyowl
    LinMarie says:

    "Thanks for sharing this recipe, Pammyowl. This bread is scrumptious and very simple.

    I do not use a bread machine.

    My starter is quite thick, so I used only 2 cups of white flour.
    I added 2 tablespoons of gluten, omitted the extra yeast, and used only 1 teaspoon of salt.
    Didn't r..."

    Reviewed Chewy Chocolate Cookies

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    Thursday, Sep 19, 2013 on Food.com
     |  288 Reviews  |  By Tonkcats
    LinMarie says:

    "Without the addition of the chips at the end, this is exactly the "Hershey's Easy-Does-It Recipe #6: The Chewy Chocolate Cookie" I clipped from a magazine about 30 years ago. i actually had the recipe card sitting on my counter, readying to make these cookies, when I saw the link on my computer screen. :) These cookies are truly del..."

    Reviewed Baked Custard

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    Saturday, Apr 13, 2013 on Food.com
     |  7 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Easy-peasy, yummy-scrummy comfort food. Thank you for sharing this recipe. It's exactly like my mother used to make when we were kids, but she can no longer cook, so now I get to prepare the treat for her! :)"

    Reviewed Maple Oat Chewies (Cookies)

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    Thursday, Jan 17, 2013 on Food.com
     |  7 Reviews  |  By Deb's Recipes
    LinMarie says:

    "These cookies are the BOMB! Wonderful flavor & texture. Thank you so much for sharing the recipe."

    Reviewed Southwestern Pumpkin Soup

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    Thursday, Jan 17, 2013 on Food.com
     |  1 Reviews  |  By rochsann
    LinMarie says:

    "I have been using this recipe since it was published in Bon Appetit. It is quick and easy to make, and absolutely delectable. Even better the day after!"

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