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"Thanks for sharing this recipe, Pammyowl. This bread is scrumptious and very simple.
I do not use a bread machine.
My starter is quite thick, so I used only 2 cups of white flour.
I added 2 tablespoons of gluten, omitted the extra yeast, and used only 1 teaspoon of salt.
"Without the addition of the chips at the end, this is exactly the "Hershey's Easy-Does-It Recipe #6: The Chewy Chocolate Cookie" I clipped from a magazine about 30 years ago. i actually had the recipe card sitting on my counter, readying to make these cookies, when I saw the link on my computer screen. :) These cookies are truly del..."
"Easy-peasy, yummy-scrummy comfort food. Thank you for sharing this recipe. It's exactly like my mother used to make when we were kids, but she can no longer cook, so now I get to prepare the treat for her! :)"
"I have been using this recipe since it was published in Bon Appetit. It is quick and easy to make, and absolutely delectable. Even better the day after!"
"This is the perfect potato soup. Lovely texture and delicious flavor. Thank you for sharing such a nice recipe. Will definitely make this again and again!"
"Oh my gosh! This recipe is so quick and the result is a perfect yellow cake. Basis for ANYTHING! Thank you thank you thank you for sharing. I paired the batter with the streusel topping from http://www.food.com/recipe/graham-cracker-coffee-cake-130046/review?pn=2 and everyone loved it. Yum!"
"This cake is simple, quick, and delicious. I whipped up batter for http://www.food.com/recipe/quick-yellow-cake-38966 (2 1/2 mins to measure ingredients, and 2 1/2 mins in the mixer--just as speedy as a packaged mix), then added the graham cracker streusel. I used only 1/2 cup of butter. Killer! Thank you so much for sharing the recipe for this de..."
"Hands down, these are the best banana muffins I have ever tasted. Outstanding recipe! Thank you for sharing. I added a scant tsp each of cinnamon & vanilla, plus a healthy grating of fresh nutmeg. Used no nuts in the crumb topping, but did include about a tbsp of rolled oats."
"WOW! This is delicious. And super simple...especially when you have a helper to chop vegetables. :) I browned the flour first, then added the oil, so my roux was a gorgeous ultra-dark brown (the color of brownie batter). I set it to cook over night and my sweetie and I each took it to work for lunch today. So flavorful, perfectly seasoned. A very ..."