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"MOIST! The only negative I would mention is after reading the reviews I noticed that a couple of reviewers mentioned they decided to make 12, not 18 muffins as your recipe mentioned, So it was around 30 minutes or so for bake time.
Certainly no fault of the chef!"
"Perfect, I've made quite a few other pan square recipes in the past and though they were okay... this recipe was totally awesome. Nice and soft, not hard and chewy."
"Yep another winner from Carol!
This was our 1st time w/a prime rib roast...OMG we could eat this once a month.
The price dropped after Christmas, so I purchased another one for the freezer.
Funny thing is-my DH was surfing on the net for the perfect recipe.. and 'he' ended up at this site. After reviewing..."
"I read the reviews and used a 10x7 loaf pan since someone commented that it over excelled her pan.
Our issue was the overall taste..It had like a sour taste that even lingered after our dinner, not sure if that was from the salad dressing mix, or if the amt. of baking powder was to blame."
To cut down time I used premade pizza crust, cooked sausage prior, used egg beaters and used real bacon bits
Will make this again!"
"Great recipe! I love potato skins, though I never know what to do with the leftover potato...
I added garlic powder, snipped green onions and leftover bacon bits-YUMMY!! I cooked these in a nonstick pan that was sprayed with butter flavored cooking spray. I chilled the mixture prior to cooking and I noticed the second batch I made didn't hold..."
"The lemon and garlic does indeed shine through on this recipe though... I sliced my chicken in strips rather than chunks. I honestly couldn't imagine marinating for overnight or 24 hours, my strips were 'white' and pickled after 4 hours. I had a hard time cooking them since they looked ready to eat before being skewered, Overall though, it was ver..."
"Fantastic-light and fluffy biscuits...not heavy like you would think, I would never think that a Bisquick recipe would be so impressive!"