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lets.eat

Chef #189616

Joined: Jan 22, 2005

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989 reviews by lets.eat

1 - 10 of 989 sorted by Date | Rating | Helpful

Reviewed Leftover Mashed Potato Pancakes

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| By Thomas Danler

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"Great recipe! I love potato skins, though I never know what to do with the leftover potato...
I added garlic powder, snipped green onions and leftover bacon bits-YUMMY!! I cooked these in a nonstick pan that was sprayed with butter flavored cooking spray. I chilled the mixture prior to cooking and I noticed the second batch I made didn't hold..."

Jan 24, 2013 on Food.com

Recipe #9054

Reviewed Acorn Squash Microwave Baked

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| By JetfireK

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Oct 23, 2012 on Food.com

Recipe #170494

Reviewed Garlicky Chicken or Pork Souvlaki

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| By Katzen

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"The lemon and garlic does indeed shine through on this recipe though... I sliced my chicken in strips rather than chunks. I honestly couldn't imagine marinating for overnight or 24 hours, my strips were 'white' and pickled after 4 hours. I had a hard time cooking them since they looked ready to eat before being skewered, Overall though, it was ver..."

Feb 29, 2012 on Food.com

Recipe #209429

Reviewed Cracker Barrel Old Country Store Biscuits

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| By Kay Demonbren

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"Fantastic-light and fluffy biscuits...not heavy like you would think, I would never think that a Bisquick recipe would be so impressive!"

Feb 22, 2012 on Food.com

Recipe #95314

Reviewed Plaza III Steak Soup - Copycat

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| By Mysterygirl

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"This soup is sooo good. I only used 14 oz. of tomatoes and ommited the Accent (MSG"

Feb 22, 2012 on Food.com

Recipe #60811

Reviewed Louisiana Sausage Jambalaya

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| By Grace Lynn

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"I thought this was fantastic-my Dh said it was too spicy. I am enjoying the leftovers."

Feb 22, 2012 on Food.com

Recipe #98137

Reviewed Chili Con Carne With Beans

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| By Marty Hugo

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"This was very tasty, though a very mild chili-this could be due to the 'chili beans'. I purchased plain kidney beans. I saw 'chili' beans in the supermarket, but it was either mild or hot. Most recipes that I've come across call for a more specific type of bean."

Feb 20, 2012 on Food.com

Recipe #11149

Reviewed Beer Bread

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| By Gerald Norman

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"Great recipe I served it with recipe#11149"

Feb 20, 2012 on Food.com

Recipe #73440

Reviewed Snickerdoodle Scones

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| By Charmie777

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"I can't judge this since I rarely eat sugary foods. My Dh liked this, though both of my DS's said it wasn't sweet enough."

Feb 20, 2012 on Food.com

Recipe #124807

Reviewed Liquid Flavored Coffee Creamer

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| By excellentlee

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"My Dh and I have enjoyed this recipe-so much so that I am making another batch as I type. The flavor for those haven't tried this..The taste of the coffee creamer IS pronounced though my Dh and I enjoyed the overall flavor."

Feb 16, 2012 on Food.com

Recipe #238892

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989 reviews by lets.eat

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