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I am a stay at home mom, happily married to my wonderful husband for 4 years now!
I have a 10 year old daughter who was recently diagnosed with Celiac Disease and I have a 5 year old son that is on the GFCF diet for autism symptoms. I would appreciate any information people can offer as before these diagnosis' I never cooked! I'm slowly learning to like cooking but still stuck on what to make and what ingredients/brands to use for my kids