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"Great recipe! My BF was skeptical when I told him what we were having, but when he tried it he liked it -- but of course he said to add chicken next time. I followed the recipe to a T....but declined to add any water, and am glad of that. I served over long grain and wild rice. I agree with other reviewers that it could use a tad more flavor, but ..."
"Awesome recipe! Used tenderloin and cooked on high for a few hours then turned down to low overnight. Shredding was so easy, fell right apart. Only heated with the BBQ sauce for about an hour. Will make again for sure!"
"I was afraid this wouldn't turn out good because in the middle of cooking, I discovered that I only had a 10oz jar of pasta sauce on hand, and not enough mozzarella. Nothing I could do about the pasta sauce, but I improvised with the cheese by adding some cheddar and monterey jack. It turned out excellent! I will be making this again"
"On weekends, I cook for 2 and am alone for the rest of the week. I figured I'd have MORE than enough of this and have to freeze the leftovers. I made it on a Friday and it was gone by Saturday night! Excellent recipe! I used macaroni rings instead of egg noodles, & added a little water. Will definitely be making this again!"
"I use this recipe fairly frequently, very good! I usually use whatever cheese I have (most of the time it's mozzarella) and spinach and omit the other vegetables and meat. I've used sausage and bacon in the past, but prefer it with just vegetables."
"I've made this twice so far and both times I added 1lb of browned ground beef on top of the sour cream mixture. Excellent recipe! Easy to prepare too!"