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"This is a great dish. My family loved it, and I loved how simple it was to make. Very "comfort food-y". The first time I made it, I did it exactly as written. I made it again (only a week later and put in 1.5 cups of rice, 3 cans of soup (2 cream of chicken, 1 cream of mushroom, and 1.5 cans of milk. We loved the rice so much we wanted more, and..."
Mar 29, 2008 on Food.com
"I love this recipe, and am glad I found it since my copy of that cookbook is missing! My only suggestion is if you want to make them extra-special, add a thin layer of "Skor" chips to the top of it. It's a lovely caramel crunchy addition. Very sweet though...."
Jan 12, 2008 on Food.com
"This was delicious. I added barley and some balsamic vinegar (when deglazing also added some garlic/chili paste and cinnamon, a pinch of nutmeg.I didn't put in peppers because I don't like them in soups, and at the last minute threw in some elbow macaroni.While it sounds like I changed it a lot, I followed the spirit of it, and it was delici..."
Aug 19, 2007 on Food.com
"These were great, and easy to make. I needed something quick and delicious to make for a quick hostess gift, and this did the trick! "
Jan 21, 2004 on Food.com