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    lex ibeyer

    Member since Jan 2012

    Chef #2158811

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    Reviewed Helen's Bouillabaisse (Seafood Chowder)

    Tuesday, Jan 24, 2012 on Food.com

    This was amazing! My husband and guests just RAVED about this dish. I, cook and critical me, thought it was outstanding, too!! Very easy to make. Few ingredients, wonderful flavor and textures. The only variation was that we added just a splash of sherry to the broth. My husband is begging me to make it, again, this week!"


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