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"I loathe ham. Something about its texture. But I made this because my husband loves it. I used gold potatoes and omitted the green pepper and we BOTH just devoured it. It was so creamy and comforting. Husband said it was the best scalloped potatoes and ham he had ever had. My dad had some reheated the next day and told me they were fantastic..."
Nov 21, 2011 on Food.com
"This is a definite keeper! Moist and flavorful. It made two perfect loaves one for me and one for my parents. I used Cortland apples we picked from an orchard and it was wonderful. We did omit the nuts as some others did. The bread was so good, it was gone in a day. I made a second batch to send to my mother in law and realized I only had on..."
Oct 19, 2010 on Food.com
"This was fantastic! I needed a new salad for a cookout with my family and came across this one. It was perfect. The lemon gave it the right amount of tang and cut the creaminess of the mayo nicely, as well as the salt from the bacon. I did up the rotini just a tad because I had a little bit extra in my pantry. Also, I put in a full pound of b..."
Sep 6, 2010 on Food.com
"I made this tonight for my MIL's birthday dinner. She had requested goulash...something I'd never made before. So, trusting Paula I gave it a try, and I'm so glad I did. It was a warm bowl of comfort. She said it was just what she was craving. My husband also loved it. I am simply stumped by all of the people saying it is "too salty". Compa ..."
Feb 25, 2010 on FoodNetwork.com