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"These ribs arre scrumptious as is! I am making them again but was out of honey so I used about a quarter cup of molasses, afraid to use more because of the strong taste, but wanted that yummy sticky consistency. The sauce tastes good...hope they turn out!"
Jun 19, 2012 on Food.com
"Very good! Liked the sage in this. My sage was ancient so I added extra. I will make this regularly. served it with saut�ed apples and onions, and Brussels sprouts."
Jan 11, 2012 on Food.com
"Delicious! I kept a half cup of the pecans whole to top the pie with, I think the texture would of been better if I chopped them too. All around good pie!!!! It's a keeper."
Nov 24, 2011 on Food.com
"This was a delicious family friendly dinner. Made it as written I really enjoyed this as did my family. Leftovers are good too!!! Will make again. I serves it with hot sauce on the side, might add some cayenne next time, but this dish is great as it is too!"
Oct 13, 2011 on Food.com
"I really liked this. I would make this again and likely to make it to bring next time a friend has a baby. I have two minor problems. First the beef mixture was too soupy, I tried to boil out the excess liquid but needed to get it in the oven.(I used red gold petit diced-perhaps it has more liquid than other brands Next time I would likely just d..."
Sep 21, 2011 on Food.com
"This is a very forgiving recipe, and tasty. I made them as an afterthought and didn't bother checking my pantry I ALWAYS have potatoes, lemons and olive oil right? Mu russet potatoes were rotten and rank (honestly I don't live in a pigstye they were on sale for a reason apparently I used some Yukon gold instead. I ended up only having half of an ..."
Sep 20, 2011 on Food.com
"Great recipe! Had lots of buttermilk to use upnsondoubled it. Makes nice fluffy pancakes! The batter was thick so I threw blueberries in half of it and made blueberry pancakes too. The thickness of the batter keptnall the blueberries from sinking to the bottom and they were evenly distributed. Thank you this will be my go to recipe now."
Aug 21, 2011 on Food.com
"This was very easy to make and it was delicious! My five year old said"I wish I had a whole house full of this stuff!" I can't disagree. I doubled it to frost and fill a four layer chocolate cake for my sons birthday. Was a tiny bit short but was doable."
Jul 10, 2011 on Food.com
"Thank you for the delicious recipe! my entire family enjoyed this. thats saying a lot with four picky kids!!!! made exactly as posted."
May 29, 2011 on Food.com