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    lexis

    Chef #135741

    Joined: Apr 01, 2004

    9 reviews by lexis

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup
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      |  By dageret

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    "I really liked this recipe, easy to make and will definitely make it again..."

    Aug 26, 2006 on Food.com

    Recipe #128956

    Reviewed Cream of Potato Soup
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      |  By TammieV

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    "Have been making potato soup for a long time..tried this recipe, added cooked brocolli and it was very good!My son wanted the recipe cause he said it was the best...lc"

    Jan 29, 2005 on Food.com

    Recipe #49291

    Reviewed Sweet Potato Casserole III
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      |  By Dick Sadlo

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    "This was really good..easy to make and everyone enjoyed it.This is a keeper. Lc"

    Dec 25, 2004 on Food.com

    Recipe #4736

    Reviewed Just Like Stew Leonard's Jalapeno Dip Copycat
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      |  By iNEEDaCOFFEEbreak

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    "This dip is excellent with pretzels. I wanted something different and this hit the spot. Doesn't take long at all to put it together..will be making this again...lc"

    Nov 25, 2004 on Food.com

    Recipe #89850

    Reviewed Baked Beans
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      |  By :(

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    "Sue L...these are awesome!!!!I've made them atleast 6 times this summer. Everyone I share them with loves them. Thanks for a keeper! :"

    Jul 16, 2004 on Food.com

    Recipe #26441

    Reviewed Mildly Lemony Tilapia
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      |  (1 person found this helpful) |  By Amanda Beth

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    "I really enjoyed the mild taste and it was very easy & quick to make...."

    Apr 23, 2004 on Food.com

    Recipe #88346

    Reviewed Paula Deen's Mac-N-Cheese
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      |  By iNEEDaCOFFEEbreak

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    "I tried this and it hit the spot.I've been looking for a recipe like this..."

    Apr 14, 2004 on Food.com

    Recipe #88952

    Reviewed The Lady's Macaroni and Cheese - Paula Deen
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      |  By Cooking to Perfection

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    "I tried this and it hit the spot.I've been looking for a recipe like this..."

    Apr 14, 2004 on Food.com

    Recipe #55556

    Reviewed Beer Bread
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      |  (2 people found this helpful) |  By Gerald Norman

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    "I was expecting more of a bread like texture...this was more like a biscuit texture..it was good.. if i make it again, i'll cut the sugar and butter in half..."

    Apr 12, 2004 on Food.com

    Recipe #73440

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