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    lexus249_9672174

    Member since Feb 2008

    Chef #1737200

    From marysville, Washington

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole

    Handle
    Monday, Oct 29, 2012 on Food.com
     |  102 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This recipe was awesome!! Good flavor. I added some frozen peas and carrots and used cream of mushroom soup instead. The only thing I will do different next time is to add a bit more milk to thin it out because it was quite thick!. The fam loved it and there were no left overs!! This is a keeper! Thank you for posting!"

    Reviewed Crab Rangoon

    Handle
    Thursday, Oct 6, 2011 on Food.com
     |  88 Reviews  |  By Dib's
    LinMarie says:

    "I went to a chinese restaurant the other week and ordered these and they were just horrible!! Flavorless, bland and just bad. I had to make them myself. I made these for the first time for my husbands birthday who is chinese, and we both absolutely loved them!! He couldn't stop eating them! The flavor is very good and exactly what I was looking..."

    Reviewed Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)

    Handle
    Saturday, Nov 20, 2010 on Food.com
     |  (1 person found this helpful) |  63 Reviews  |  By BlondieItaliana
    LinMarie says:

    "WOW is all I have to say! This recipe is amazing! After reading some other posts, I too shredded the chicken in the pot and added a can of mexi corn to it. I didn't use the full amount of cream cheese as recommened but just enough to make it creamy. I also used fajita seasoning instead of taco seasoning and served in tortillas alongside home m..."

    Reviewed Crock Pot Cabbage Dinner

    Handle
    Saturday, Nov 20, 2010 on Food.com
     |  3 Reviews  |  By Ladies of the Lake-eM Cee
    LinMarie says:

    "This recipe was really good. My family loved it. I added two cans of stewed tomatoes instead of the diced tomatoes, brown sugar and tomato sauce because I love the flavor. Didn't have the dry mustard so I just added some regular mustard to the pot. It is such a good meal! This is a keeper. Thanks for sharing this recipe!"

    Reviewed Crockpot Chicken Stew

    Handle
    Saturday, Nov 20, 2010 on Food.com
     |  (2 people found this helpful) |  17 Reviews  |  By Chef shapeweaver ?
    LinMarie says:

    "I made this stew with the following modifications: I added some red bel pepper, zucchini and a can of cream of celery along with the recommended cream of chicken. I saute the veggies before adding them in my crockpot just to bring out their flavor. I also cut the chicken into bite size pieces and sauteed it for just a few seconds in a hot pan wi..."

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