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    lexus249_9672174

    marysville, WA

    Chef #1737200

    marysville, WA

    Joined: Feb 06, 2008

    8 reviews by lexus249_9672174

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole
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      |  By Pot Scrubber

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    "This recipe was awesome!! Good flavor. I added some frozen peas and carrots and used cream of mushroom soup instead. The only thing I will do different next time is to add a bit more milk to thin it out because it was quite thick!. The fam loved it and there were no left overs!! This is a keeper! Thank you for posting!"

    Oct 29, 2012 on Food.com

    Recipe #110047

    Reviewed Crab Rangoon
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      |  By Dib's

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    "I went to a chinese restaurant the other week and ordered these and they were just horrible!! Flavorless, bland and just bad. I had to make them myself. I made these for the first time for my husbands birthday who is chinese, and we both absolutely loved them!! He couldn't stop eating them! The flavor is very good and exactly what I was looking..."

    Oct 6, 2011 on Food.com

    Recipe #10712

    Reviewed Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken
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      |  By BlondieItaliana

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    "WOW is all I have to say! This recipe is amazing! After reading some other posts, I too shredded the chicken in the pot and added a can of mexi corn to it. I didn't use the full amount of cream cheese as recommened but just enough to make it creamy. I also used fajita seasoning instead of taco seasoning and served in tortillas alongside home m..."

    Nov 20, 2010 on Food.com

    Recipe #299527

    Reviewed Crock Pot Cabbage Dinner
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      |  By Ladies of the Lake-eM Cee

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    "This recipe was really good. My family loved it. I added two cans of stewed tomatoes instead of the diced tomatoes, brown sugar and tomato sauce because I love the flavor. Didn't have the dry mustard so I just added some regular mustard to the pot. It is such a good meal! This is a keeper. Thanks for sharing this recipe!"

    Nov 20, 2010 on Food.com

    Recipe #154740

    Reviewed Crockpot Chicken Stew
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      |  (2 people found this helpful) |  By Chef shapeweaver ©

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    "I made this stew with the following modifications: I added some red bel pepper, zucchini and a can of cream of celery along with the recommended cream of chicken. I saute the veggies before adding them in my crockpot just to bring out their flavor. I also cut the chicken into bite size pieces and sauteed it for just a few seconds in a hot pan wi..."

    Nov 20, 2010 on Food.com

    Recipe #422135

    Reviewed Sourdough Bread Stuffing

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      |  By lexus249_9672174

    "I made this last year and plan to make it again this year. I absolutely love sourdough. It was a huge hit. The only thing I added to this was some sausage because I think it gives it just a bit more "bam." This year, I plan to add some pumpernickel to it. YUMMO!! "

    Nov 11, 2010 on FoodNetwork.com

    Reviewed Brined, Herb Roasted Turkey

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      |  (1 person found this helpful) |  By lexus249_9672174

    "The best brine ever!!! I have made this for the last two years and plan to use this brine every year! The turkey comes out with so much flavor and is moist to no end. Didn't even need to season with salt after carving!! Everyone loves my turkey. Amazing! Thanks Emeril, we are HUGE fans!"

    Nov 11, 2010 on FoodNetwork.com

    Reviewed Dragon's Blood Punch (non-alcoholic

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      |  By lexus249_9672174

    "I made this recipe for Thanksgiving. Everyone loved it and there was none left. Now, they are asking me to make it for New Years Eve!! Great punch!"

    Dec 29, 2009 on FoodNetwork.com

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