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"Ok I am going to try this tomorrow for dinner. Except I bought Vienna Italian beef because it was on sale at the grocery store this week, and I love portillos as well. So we will see how the juice turns out with the thinly slices meat :)"
"I give this recipe a two thumbs up! I did alternate it because my husband and I would have been eating a lot of potatoes, lol. I used 2 big potatoes, 4 thick slices of bacon, some sharp cheddar cheese, low fat mayo (3 Table spoons). I fried the bacon for about 5 minutes and then threw in the onion for the rest of the time. I tossed it all the i..."
"This was good. Except I used Sharp cheddar, Hot Rotel tomatoes with Lime and used Olive Oil to soften the oinons. Also, I made my own little mexican chicken and cut it up. It was good for something pretty easy."
"This is the best pot roast I have ever had/made! If I could give this more stars I would! I had a 2 1/2 pound roast and just cut this recipe in half and I used beef stock instead of water. Also, I had the Mushroom soup with Garlic on hand. OMG I can't think of anything better! I also was in no big hurry for it to be done. I was going to be d..."
"This was soooooooo Goooood! The only thing I did was use 2% evap. milk, 1/3 less fat cream cheese, mexican style cheese, and added a can of spanish style tomatoes with lime and cilantro (drained). It was awesome! Hubby loved it too."
"This recipe gave the meatloaf so much flavor! I loved it, but once again the hubby said he didn't like it. I think he is crazy! I did switch it up a little bit by using l lb of ground chuck, and l lb of ground pork. I put chedder in the meat mixture and in the middle. I thought it was fabulous and I will defiantly be making this again wheathe..."
"These were awesome! So tendier. I only marinated them for a little over an hour. Thanks so much for the recipe! My husband can't wait for me to make them again!"