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    Member since Dec 2009

    Chef #1492978

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Portillo's Italian Beef Sandwiches

    Friday, Apr 13, 2012 on
     |  21 Reviews  |  By Miss Annie
    LinMarie says:

    "Ok I am going to try this tomorrow for dinner. Except I bought Vienna Italian beef because it was on sale at the grocery store this week, and I love portillos as well. So we will see how the juice turns out with the thinly slices meat :)"

    Reviewed Baked Potato Salad

    Saturday, Jan 22, 2011 on
     |  11 Reviews  |  By crazycookinmama
    LinMarie says:

    "I give this recipe a two thumbs up! I did alternate it because my husband and I would have been eating a lot of potatoes, lol. I used 2 big potatoes, 4 thick slices of bacon, some sharp cheddar cheese, low fat mayo (3 Table spoons). I fried the bacon for about 5 minutes and then threw in the onion for the rest of the time. I tossed it all the i..."

    Reviewed Dorito Rotel Chicken Casserole

    Saturday, Apr 10, 2010 on
     |  4 Reviews  |  By Chef #718356
    LinMarie says:

    "This was good. Except I used Sharp cheddar, Hot Rotel tomatoes with Lime and used Olive Oil to soften the oinons. Also, I made my own little mexican chicken and cut it up. It was good for something pretty easy."

    Reviewed Easy Pot Roast

    Wednesday, Feb 3, 2010 on
     |  72 Reviews  |  By Adam K.
    LinMarie says:

    "This is the best pot roast I have ever had/made! If I could give this more stars I would! I had a 2 1/2 pound roast and just cut this recipe in half and I used beef stock instead of water. Also, I had the Mushroom soup with Garlic on hand. OMG I can't think of anything better! I also was in no big hurry for it to be done. I was going to be d..."

    Reviewed Super Tasty Lite Mexican Chicken Casserole

    Sunday, Jan 24, 2010 on
     |  7 Reviews  |  By ~*Sue*~Chef
    LinMarie says:

    "This was soooooooo Goooood! The only thing I did was use 2% evap. milk, 1/3 less fat cream cheese, mexican style cheese, and added a can of spanish style tomatoes with lime and cilantro (drained). It was awesome! Hubby loved it too."

    Reviewed BBQ Bacon Cheeseburger Meatloaf

    Thursday, Jan 7, 2010 on
     |  3 Reviews  |  By Beth A.
    LinMarie says:

    "This recipe gave the meatloaf so much flavor! I loved it, but once again the hubby said he didn't like it. I think he is crazy! I did switch it up a little bit by using l lb of ground chuck, and l lb of ground pork. I put chedder in the meat mixture and in the middle. I thought it was fabulous and I will defiantly be making this again wheathe..."

    Reviewed Grilled Greek Pork Chops

    Sunday, Dec 27, 2009 on
     |  4 Reviews  |  By juliebg
    LinMarie says:

    "These were awesome! So tendier. I only marinated them for a little over an hour. Thanks so much for the recipe! My husband can't wait for me to make them again!"


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