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"Have made these many times now, with the same comments- "These are really good". They come out very fluffy and creamier than most scrambled eggs. I don't even use the water and find they turn out just fine. Great eggs, and easy!!"
"I have made this recipe to take to work 2 times now. One guy in the office requested it, when I said I would bake something for our luncheon this week. Everyone raved over it, saying "this is the moistest carrot cake I've ever had". I did cut down on the oil by subsituting 1/2 cup of applesauce for a 1/2 cup of the oil. Still comes out Fantastic!!..."
"Just a follow up---I double the recipe then divide the batter into 3 batches. One for Blueberries, one for strawberries, and one with walnuts for a banana walnut muffin. I sprinkle the walnuts in the batter & on top. What more can I say-this is a great recipe."
"These are wonderful!!! Gave my sister a batch for company she had for the weekend. All raved how good they were. One guy told his wife to make sure she saved him one for when he got back. The talk of the muffins. Thanks for the recipe."
"If you haven't made these muffins, then you don't know what you are missing. My sister came by to get some,put the rest in a Zippy bag for me (to put in the frig)-then went home with her 4, plus my bag full. By the time I got my dozen back, there were anly 4 left."
"Made this for a work luncheon last week, then again for Easter. Got rave reviews. Did even have a sliver to bring home. Will definitely keep this one. Very easy, but Yummy!!!"
"Made this the first time @ Thanksgiving, it is one of those foods when you eat it, you just feel "Happy"- everyone always raves about how good this is. Never had made a pecan pie until this one, and don't think I will try any other recipe."