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"Really enjoyed this recipe. I wimped out and only added 1/4 jalapeno. Next time I will definitely add the full jalapeno as it adds a nice tangy kick. It kind of reminds me of McDonald's Southwest Salad Dressing. Tonight I served it topped with some grilled shrimp which I marinated in a bit of the dressing. Very yummy. Thanks for the recipe."
Jul 12, 2010 on Food.com
"A yummy and an easy side dish to assemble. I added about 1/4 cup of fat free feta cheese, 1/2 chopped seeded cucumber, and 1 tablespoon extra virgin olive oil in exchange for the 2 tablespoons vegetable oil. The flavors were better after it was stored in the refrigerator for a few hours. I will definitely make this again. Thanks!"
May 23, 2010 on Food.com
"Love these as an alternative to cereal bars. I use natural peanut butter and dark chocolate chips. And I add craisins and almonds to the cereal mixture. Thanks for the recipe!"
Apr 28, 2010 on Food.com
"I don't know what I did wrong. We didn't like this recipe. Maybe it was the fat-free feta I used? I think I'll try it again with regular feta and maybe basil instead of parsley like one of the other reviewers suggested."
Apr 24, 2010 on Food.com
"I love Pioneer Woman (thepioneerwoman.com. This recipe was really good. I made mine with ground venison so I reduced the cooking time by 15 minutes. My son said it tasted EXACTLY like the meatballs in the meatball sandwiches at his SCHOOL. Not exactly the review I was going for, but I was pleased he tried and enjoyed them. I doubled the reci..."
Mar 28, 2010 on Food.com
"Very good! I reduced the calories by only adding enough mayo to coat (approx. 1/2 cup. Served this with some romaine lettuce in a tortilla wrap. Excellent flavors! Thanks for the recipe."
Mar 18, 2010 on Food.com
"Very good. I made Emeril's Creole Seasoning (#22089 for the pecans. I will make this one again."
Mar 7, 2010 on Food.com