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    lhpangler

    Member since Oct 2012

    Chef #2460113

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    1 Reviewslhpangler

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    Reviewed North Carolina Boneless Shoulder Roast

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    Sunday, Oct 21, 2012 on Food.com
     |  5 Reviews  |  By TXOLDHAM
    LinMarie says:

    "I normally stay away from recipes that do not have a cooking temp or a final internal temp. I recently ended up with a half of a steer (grass fed) and needed to do something with the shoulder roast. I didn't want to go the braise/pot roast route. Here is what I did. marinade per recipe for 24 hours. Before grilling, sprinkled a little sugar o..."

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