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    Member since Sep 2006

    Chef #352483

    From Nashville, Tennessee

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Steak Rancheros

    Wednesday, Jan 28, 2009 on
     |  2 Reviews  |  By Vicki in CT
    LinMarie says:

    "This is great! A very quick and easy recipe with a lot of flavor. My wife can't tolerate a lot of spice so I recommend cutting back on both peppers and the chipotle sauce. Don't cut that last out, though, the smoky taste is wonderful. Recommended for a quick meal."

    Reviewed Borscht II

    Monday, Jun 23, 2008 on
     |  6 Reviews  |  By E and C
    LinMarie says:

    "This is my second foray into borscht and have to say this is amazing. This is easy and fantastic as it stands. If you like, add additional beef and/or tomatoes but this is a great recipe. I highly recommend it. And to think I'd been downright afraid of beets. Thank you so much!"

    Reviewed Ukrainian Honey Cake

    Sunday, Jun 15, 2008 on
     |  15 Reviews  |  By PanNan
    LinMarie says:

    "I'd read somewhere about honey cakes and have always wanted to try one. This was easy to make and very tasty. It's not quite as sweet as I'd thought which makes it all the better. Thank you for sharing."

    Reviewed Marina Sturza's Borscht

    Sunday, Jun 15, 2008 on
     |  2 Reviews  |  By Impera_Magna
    LinMarie says:

    "I have never tried borscht before and although I was interested in trying it, the beets intimidated me. This was one of the best soups I've ever had. It's fantastic. Thank you so much for sharing this."

    Reviewed Italian Rum Cake

    Tuesday, Jun 10, 2008 on
     |  (1 person found this helpful) |  22 Reviews  |  By Dee514
    LinMarie says:

    "My hubby found this recipe for me, and I'm eager to try it. I grew up in an Italian family, and this cake was always served on special occasions, including birthdays. We lived in the burbs of Philly, and my parents would drive into the city to a special bakery to get the cakes. My brother & I have been looking for a recipe for this cake for 30 yea..."


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