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"Love this pie! Here's a tip passed on to me by my MIL - add 2-3 T. melted butter (& a pinch of salt if using unsalted butter to the pie filling. You'll lose a tiny bit of the shiny gloss, but the flavor is enhanced and sweetness is cut just a tad. Yum!!!!"
Nov 18, 2011 on Food.com
"This margarita was wonderful, definitely a "keeper"! Use fresh lime juice for the best taste. I keep those little cans of pineapple juice on hand, so here's the recipe for 2 servings: 1/2 c. each of tequila, tiple sec, lime juice and 1 (6-oz. can pineapple juice."
Sep 27, 2010 on Food.com
"Terrific recipe! I added a splash of banana liqueur to the frosting ingredients-yum! I also came up with a no-mess way to mash the bananas. I put the peeled bananas in a zip-style plastic freezer bag, squeezed out most of the air, sealed it, then handed it to the kids and told them to squeeze away. Afterward, I snipped off one corner of the ba..."
Sep 9, 2009 on Food.com
"What size can (how many ounces of pineapple chunks should I have used for this recipe?"
May 19, 2009 on Food.com
"These biscotti were terrific!!! It was difficult to keep from eating all of the dough before they were baked. The flavor is just fabulous. I had to make just a couple of minor substitutions because my local stores did not have all that I needed. I ended up using cherry-flavored Craisins and salted dry-roasted pistachio kernels. (I just added ..."
Dec 8, 2008 on Food.com
"This was absolutely the moistest turkey I've ever prepared. We don't like dark meat so I used a 7-1/2 pound turkey bone-in breast. It fit nicely in a 2-gallon plastic resealable bag to marinate. I'm passing this recipe on to all of my friends and family!"
Dec 1, 2008 on Food.com
"This is the recipe I've used for years. My family dearly loves these scones. They're delicious, quick and easy."
Jul 31, 2008 on Food.com
"I am one happy cook right now. I had lost this recipe several years ago and just found it here on RecipeZaar today. My family loves this coffee cake! Make sure you use freshly grated orange peel and squeezed OJ. The fresh taste is wonderful."
May 20, 2008 on Food.com