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    libidess

    Chef #96514

    Joined: Jul 30, 2003

    13 reviews by libidess

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Million Dollar Chicken - Moroccan Style
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      |  (1 person found this helpful) |  By Just Call Me Martha

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    "Truly delicious and deserving of a million dollar prize.I used bone in thighs but did remove the skin - used HOT salsa, more garlic than is called for here and craisins...made a bit more sauce and cooked it for much longer than 20 minutes - more like 2 hours!A marvelous combination of flavors. My husband, who isn't fond of chicken or cinnamon,..."

    Mar 6, 2010 on Food.com

    Recipe #50575

    Reviewed True Moroccan Lentil Soup
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      |  By Hajar Elizabeth

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    "Delicious satisfying, and healthy while not difficult to prepare...what more could one want? Great for vegans. I have forwarded the recipe on to friends; I highly recommend this tasy soup. Thanks, Hajar!"

    Nov 12, 2005 on Food.com

    Recipe #140633

    Reviewed Kosher Perfect Matzo Balls
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      |  By Yosef Vernon

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    "Excellent! We eat matzo balls year round- in vegetable or chicken soup. My husband said these were the best matzo balls he'd ever eaten in his life. I made the firm version (added some ground ginger to the matzo meal mixture and cooked them right in my pot of chicken soup (I know you're advised not to do this cause it will make the soup cloudy..."

    Oct 31, 2004 on Food.com

    Recipe #94412

    Reviewed Tomato Soup for the Crock Pot
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      |  By JHansen

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    "My kids tasted and threw it away.I'm so disappointed, too because I can't get canned tomato soup where I live.My usual soup, made with tomato paste, onion, red pepper and sugar in 2 hours on the stove top is far far better."

    Oct 10, 2004 on Food.com

    Recipe #79328

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "My family ate this but we all found the taste a wee bit strange and it was not as tender as a pot roast should be after 9 hours in the crockpot! This doesn't hold a candle to my usual pot roast which has lots of veggies (carrots celery onion mushrooms onion and mushroom soup powders and beer."

    Sep 25, 2004 on Food.com

    Recipe #27208

    Reviewed Sesame Chicken
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      |  (1 person found this helpful) |  By ~SwoR~

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    "Inedible. the chicken was rubbery tough, the sauce was awful. One of my boys drowned his in hot sauce and ate it but everyone else rinsed their servings and gave them to the dog :<"

    Mar 10, 2004 on Food.com

    Recipe #40070

    Reviewed Szechuan Beef
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      |  (1 person found this helpful) |  By Michelle S.

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    "Yummy!My son loves szechuan beef so I tried this as a treat for him.I don't often cook spicy foods and this was pretty HOT for me (don't have Heinz chili sauce so used something Thai-- I was balncing out the heat by shovelling quite a bit of white rice in between bites but I loved the flavor and the way it made my lips tingle.We'll definite..."

    Mar 7, 2004 on Food.com

    Recipe #47574

    Reviewed My Onion "Fried" Chicken
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      |  (1 person found this helpful) |  By riffraff

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    "I'd give this more stars if I could! I can count on the fingers of one hand the main courses which everyone in my family will eat; there's always someone making a sandwhich or requesting some alternative to even the most delicious dishes. However, this winning recipe had everyone asking for seconds!The fact that it takes just seconds to prepar..."

    Mar 7, 2004 on Food.com

    Recipe #42203

    Reviewed Caramelized Chicken Wings
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      |  By Theresa/ Thunderbird

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    "The soy sauce here was overpowering; it was really the main taste these wings had. They lack the stickiness and bite we feel good wings should have -- can't really understand why so many folks got so excited by these. Sorry! "

    Feb 10, 2004 on Food.com

    Recipe #44888

    Reviewed Tailgate Caramelized Chicken Wings
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      |  (2 people found this helpful) |  By Bergy

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    "The soy sauce here was overpowering; it was really the main taste these wings had. They lack the stickiness and bite we feel good wings should have -- can't really understand why so many folks got so excited by these. Sorry! "

    Feb 10, 2004 on Food.com

    Recipe #71602

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