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"I made these this morning as a quick alternative to my normal method taught to me by my grandmother (flour well, shortening and milk in well, then pull in flour and roll in palm of your hand). As the previous reviewer stated, I can't say they were the best I ever made, but would highly recommend them as a quick-make biscuit. The outside was nicely..."
"Very, very tasty and aromatic. The house smelled so good while this was cooking. This recipe makes a large loaf that completely fills the pan. The only change I made was to add a teaspoon of ground cloves (for two). I doubled the recipe and used about 1 1/2 of the loaves in a Paula Deen recipe called "Pumpkin Gingerbread Trifle" (it called for..."