libragay42

"I made this recipe twice and followed the suggestions of other reviewers by adding M & M's on top and baking in a large, flat rimmed cookie sheet. The first time I made it for the office, I neglected to adjust the cooking time to allow for the "thinner" cookie and it was a bit over-cooked (cooked about 18 minutes still very tasty but dried out ..."

Dec 28, 2009 on FoodNetwork.com

"I try to keep a container of this seasoning in the cupboard at all times! I love a little spice in just about anything and this combination provides it. I use it as a substitute of packaged "mixes" when seasoning meats for Mexican dishes, BBQ, ribs and lots of other things."

Dec 28, 2009 on FoodNetwork.com

"This was a perfect recipe for me as I had already made my stock using Emeril's "Turkey Bone Stock" and it was sitting in the refrigerator. My particular dressing held together well according to the directions provided when making the dumplings and the soup was rich and flavorful. We had some leftover "drop biscuits" made in muffin tins and used ..."

Dec 1, 2009 on FoodNetwork.com

"This is the second year I have made this stock... what a wonderful use for the carcass instead of throwing it in the trash! It is so easy and smells wonderful while it is cooking. I used part of mine this year for "Turkey Vegetable Soup with Stuffing Dumplings" (just finished making and it looks wonderful posted elsewhere on this site. I will ..."

Nov 30, 2009 on FoodNetwork.com

"I made these this morning as a quick alternative to my normal method taught to me by my grandmother (flour well, shortening and milk in well, then pull in flour and roll in palm of your hand. As the previous reviewer stated, I can't say they were the best I ever made, but would highly recommend them as a quick-make biscuit. The outside was nicely..."

Nov 29, 2009 on Food.com

"We love the combination of different meats and the variety of beans. I actually used ground turkey instead of the ground beef and you would never know the difference. I also used a couple dashes of Frank's Red Hot and red pepper flakes for a little added heat. After the meat was added and browned, I put it in the crock pot and let it simmer all ..."

Nov 28, 2009 on FoodNetwork.com

"I am not a fan of the prepared whipped topping and had decided to make Paula Deen's Gingerbread Pumpkin Trifle. It called for boxed gingerbread and prepared topping, but opted to make my own (gingerbread and topping. As someone else stated, the cold metal bowl and beaters is the trick... whips up in an instant and very, very good. Why go with ..."

Nov 28, 2009 on FoodNetwork.com

"Very, very tasty and aromatic. The house smelled so good while this was cooking. This recipe makes a large loaf that completely fills the pan. The only change I made was to add a teaspoon of ground cloves (for two. I doubled the recipe and used about 1 1/2 of the loaves in a Paula Deen recipe called "Pumpkin Gingerbread Trifle" (it called for..."

Nov 28, 2009 on Food.com

"I had the time, so I made a nice, cake-like ginerbread with AP flour and all the ingredients for rising plus ginger, cloves, cinnamon, sugar, brown sugar, molasses, butter, egg and milk. I also made my own fresh whipped cream, as I am not a big fan of prepared topping. I used the boxed pudding and cooked as instructed then followed the recipe fo ..."

Nov 28, 2009 on FoodNetwork.com

"Of all the turkeys I have made over the years, this was most definitely the moistest, most flavorful turkey I have ever made and everyone at dinner was in agreement. We have a "Big Green Egg" smoker and have been cooking our turkeys on the smoker for the last number of years, but decided to try something different this year. I don't ..."

Nov 27, 2009 on FoodNetwork.com