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"Perfect! We adore this recipe at my house. I usually just buy frosting (to avoid using raw egg white. We bring these to every potluck we attend."
Apr 6, 2009 on Food.com
"Tasty! I made it with my 5-year-old; it's a great recipe for kids. I added kosher salt and some seasoned chicken breast and tossed it with spaghettini. Thanks for the recipe."
Sep 20, 2008 on Food.com
"YUM! I doubled the recipe and used 1.5 tsp almond extract in place of the vanilla and added about 1 cup of coconut as well. I also used egg substitute in place of the eggs. Made terrific mini-muffins and 2 smallish loaves. Thanks for the recipe!"
Aug 10, 2008 on Food.com
"I made this today with vanilla pudding mix. It had a wonderful, buttery mouth-feel. I would suggest adding some almond or vanilla flavoring if using vanilla pudding mix, and watch the consistency closely. You will probably need to add some milk. Thanks for a very easy recipe!"
Jun 23, 2008 on Food.com
"This is delicious! I used the blender to combine the wet ingredients (my kids don't like chunky stuff and decreased the sugar by 1/2 cup. I only had to bake my loaves for 55 minutes or so. Love the moist texture."
May 14, 2008 on Food.com
"My family loved this soup! I didn't have sherry, so I omitted it, and I substituted fat-free evaporated milk for the whipping cream. I used Eatzi's seafood rub for the seasoning. The result was very smooth and creamy, with a slightly sweet undertone. Delicious!"
Jan 1, 2008 on Food.com