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    librariangirl

    Houston TX

    Chef #193804

    Houston TX

    Joined: Feb 06, 2005

    6 reviews by librariangirl

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Whoopie Pies
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      |  (1 person found this helpful) |  By Danielle in New Hampshire

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    "Perfect! We adore this recipe at my house. I usually just buy frosting (to avoid using raw egg white. We bring these to every potluck we attend."

    Apr 6, 2009 on Food.com

    Recipe #20987

    Reviewed Pasta Wtih No-Cook Tomato Mozzarella Sauce
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      |  By RyGuy

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    "Tasty! I made it with my 5-year-old; it's a great recipe for kids. I added kosher salt and some seasoned chicken breast and tossed it with spaghettini. Thanks for the recipe."

    Sep 20, 2008 on Food.com

    Recipe #319958

    Reviewed Banana Bread
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      |  By Abby C

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    "YUM! I doubled the recipe and used 1.5 tsp almond extract in place of the vanilla and added about 1 cup of coconut as well. I also used egg substitute in place of the eggs. Made terrific mini-muffins and 2 smallish loaves. Thanks for the recipe!"

    Aug 10, 2008 on Food.com

    Recipe #40820

    Reviewed Whipped Cream Frosting
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      |  By Cakeflake

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    "I made this today with vanilla pudding mix. It had a wonderful, buttery mouth-feel. I would suggest adding some almond or vanilla flavoring if using vanilla pudding mix, and watch the consistency closely. You will probably need to add some milk. Thanks for a very easy recipe!"

    Jun 23, 2008 on Food.com

    Recipe #308044

    Reviewed Banana Nut Pineapple Bread
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      |  By Ocean~Ivy

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    "This is delicious! I used the blender to combine the wet ingredients (my kids don't like chunky stuff and decreased the sugar by 1/2 cup. I only had to bake my loaves for 55 minutes or so. Love the moist texture."

    May 14, 2008 on Food.com

    Recipe #36336

    Reviewed Crab Bisque Chincoteague
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      |  By Linton's Seafood

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    "My family loved this soup! I didn't have sherry, so I omitted it, and I substituted fat-free evaporated milk for the whipping cream. I used Eatzi's seafood rub for the seasoning. The result was very smooth and creamy, with a slightly sweet undertone. Delicious!"

    Jan 1, 2008 on Food.com

    Recipe #261

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