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    Member since Feb 2005

    Chef #193804

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whoopie Pies

    Monday, Apr 6, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By Danielle in New Hampshire
    LinMarie says:

    "Perfect! We adore this recipe at my house. I usually just buy frosting (to avoid using raw egg white). We bring these to every potluck we attend."

    Reviewed Pasta Wtih No-Cook Tomato Mozzarella Sauce

    Saturday, Sep 20, 2008 on
     |  2 Reviews  |  By RyGuy
    LinMarie says:

    "Tasty! I made it with my 5-year-old; it's a great recipe for kids. I added kosher salt and some seasoned chicken breast and tossed it with spaghettini. Thanks for the recipe."

    Reviewed Banana Bread

    Sunday, Aug 10, 2008 on
     |  22 Reviews  |  By Abby C
    LinMarie says:

    "YUM! I doubled the recipe and used 1.5 tsp almond extract in place of the vanilla and added about 1 cup of coconut as well. I also used egg substitute in place of the eggs. Made terrific mini-muffins and 2 smallish loaves. Thanks for the recipe!"

    Reviewed Whipped Cream Frosting

    Monday, Jun 23, 2008 on
     |  1 Reviews  |  By Cakeflake
    LinMarie says:

    "I made this today with vanilla pudding mix. It had a wonderful, buttery mouth-feel. I would suggest adding some almond or vanilla flavoring if using vanilla pudding mix, and watch the consistency closely. You will probably need to add some milk. Thanks for a very easy recipe!"

    Reviewed Banana Nut Pineapple Bread

    Wednesday, May 14, 2008 on
     |  30 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "This is delicious! I used the blender to combine the wet ingredients (my kids don't like chunky stuff) and decreased the sugar by 1/2 cup. I only had to bake my loaves for 55 minutes or so. Love the moist texture."

    Reviewed Crab Bisque Chincoteague

    Tuesday, Jan 1, 2008 on
     |  15 Reviews  |  By Linton's Seafood
    LinMarie says:

    "My family loved this soup! I didn't have sherry, so I omitted it, and I substituted fat-free evaporated milk for the whipping cream. I used Eatzi's seafood rub for the seasoning. The result was very smooth and creamy, with a slightly sweet undertone. Delicious!"


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