Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Perfect! We adore this recipe at my house. I usually just buy frosting (to avoid using raw egg white). We bring these to every potluck we attend."
"Tasty! I made it with my 5-year-old; it's a great recipe for kids. I added kosher salt and some seasoned chicken breast and tossed it with spaghettini. Thanks for the recipe."
"YUM! I doubled the recipe and used 1.5 tsp almond extract in place of the vanilla and added about 1 cup of coconut as well. I also used egg substitute in place of the eggs. Made terrific mini-muffins and 2 smallish loaves. Thanks for the recipe!"
"I made this today with vanilla pudding mix. It had a wonderful, buttery mouth-feel. I would suggest adding some almond or vanilla flavoring if using vanilla pudding mix, and watch the consistency closely. You will probably need to add some milk. Thanks for a very easy recipe!"
"This is delicious! I used the blender to combine the wet ingredients (my kids don't like chunky stuff) and decreased the sugar by 1/2 cup. I only had to bake my loaves for 55 minutes or so. Love the moist texture."
"My family loved this soup! I didn't have sherry, so I omitted it, and I substituted fat-free evaporated milk for the whipping cream. I used Eatzi's seafood rub for the seasoning. The result was very smooth and creamy, with a slightly sweet undertone. Delicious!"